125 restaurant English-speaking jobs in Lisbon District

We offer benefits like transit, restaurant or kindergarten tickets, private health insurance, and a challenging

Relevant experience in the hospitality industry inclusive of restaurant front line operations.

Candidate Profile: Table and bar service techniques; Communication and service techniques applied to restaurant

6PM Permanent contract Pay and benefits: Competitive salary and a flexible compensation plan (Ticket restaurant

Benefits We take care of our employees and offer the following benefits: Contract: Permanent Ticket restaurant

On-site company restaurant access. Extended parental leave in accordance with local laws.

Restaurant vouchers, health insurance, parking, 50% coverage of transportation costs, remote work options

groups; Access to two 5-star hotels where you can showcase properties and meet clients; Group-owned restaurant

BO) Benefits * Remote Work * Health Insurance and Welfare * Company Bikes * Profit-Sharing Bonus * Restaurant

the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant

We value our consultants, which is why we offer: Attractive benefits, including transit, restaurant,

Experience in a gastronomic restaurant. Knowledge of food handling, hygiene, and food safety.

Lets talk money Flexible remuneration and benefits system via Flexoh, which includes: restaurant card

Headquartered in the USA, Tillster is a leader in digital ordering and customer engagement solutions for the restaurant

You direct them to the nice restaurant you know around the corner, so they can grab a bite and continue

Flexible remuneration options including restaurant tickets, transport tickets, healthcare, and childcare

Familiarity with the F&B industry, POS systems, or restaurant technology is a strong advantage.

we need from you Proven Experience: A minimum of 4 years of experience in a fine dining or upscale restaurant

areas: Hospitality Management, Hotel Management, Tourism Management, Event Management, Culinary Arts, Restaurant

preferences Coordinates guests' special requests for personalized services, such as transportation, restaurant