71 Hospitality English-speaking jobs in Faro District

Sommelier responsible for wine list maintenance, pairing suggestions, and inventory management. Duties include serving wine, conducting tastings, and ensuring guest needs are met while adhering to all safety and service standards.

Guest Experience Experts deliver memorable stays by guiding guests through their entire visit. This role involves processing needs, addressing requests, and sharing local highlights while maintaining professional standards.

Chef de Cuisine accountable for daily kitchen operations, leading staff, and managing food functions. Responsibilities include ensuring culinary standards, sanitation, budget adherence, and developing team members.

Spa Receptionist provides administrative support for seamless spa operations. Responsibilities include greeting guests, managing reservations, handling inquiries, and performing office duties.

Skilled Part-Time Baker needed in Faro to prepare and bake breads and pastries. Requires 2+ years of professional experience, knowledge of baking, and adherence to food safety standards.

Seeking a friendly, customer-oriented Waiter/Waitress for a seasonal role in Faro. Responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. Proven experience in a fast-paced environment is required.

Busy restaurant seeks a reliable Dishwasher. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and maintaining kitchen cleanliness. No prior experience is required; training is provided. Must be able to stand for long periods and lift up to 25 pounds.

Housekeeping Assistant needed to maintain household cleanliness and organization. Duties include dusting, vacuuming, mopping, and laundry. Previous housekeeping experience is required for this role.

Seeking a reliable House Maid to maintain cleanliness and organization in clients' homes. Responsibilities include cleaning, laundry, and tidying. Must have a valid biometric passport and attention to detail.

Seeking motivated Waiters/Waitresses for a busy restaurant in Faro. Responsibilities include greeting guests, taking orders, serving food and drinks, and ensuring customer satisfaction. Must have strong communication skills and be able to work flexible hours.

Entry-level Waiter/Waitress role in Faro for those new to hospitality. Responsibilities include providing customer service, taking orders, serving food and drinks, and maintaining a clean workspace. Requires a positive attitude and strong communication skills.

Seasonal Restaurant Manager to oversee daily operations in Faro. Responsibilities include staff management, training, ensuring high-quality food and service, and monitoring inventory and finances. Requires previous restaurant industry experience and strong leadership.

Skilled Barista needed for a temporary role in Faro, Portugal. Responsibilities include preparing and serving hot/cold beverages, handling transactions, and maintaining café cleanliness. Requires 1+ year experience and knowledge of coffee preparation.

Experienced Executive Chef needed to oversee all kitchen operations, including menu creation, food preparation, and staff management. Responsibilities involve developing menus with local ingredients and ensuring high quality and safety standards.

Lead the Reception team as Front Office Manager to ensure consistently high-quality service that encourages guest loyalty and embodies hospitality values.

Skilled Barista needed to prepare and serve high-quality coffee and beverages. Responsibilities include customer service, operating coffee equipment, and maintaining cleanliness. Requires 2+ years of experience and strong attention to detail.

Skilled Barista needed in Faro to prepare and serve high-quality coffee and beverages. Responsibilities include customer service, handling transactions, and maintaining a clean workspace. Previous experience in a fast-paced coffee shop is preferred.

Pastry Chef responsible for creating delicious, visually appealing pastries and desserts. Develop new recipes, maintain consistency, and train junior staff. Requires experience and knowledge of baking techniques.

Executive Pastry Chef oversees the pastry department in Faro. Responsibilities include developing menus, managing inventory and costs, and training staff. Requires proven experience in a high-end establishment and in-depth baking knowledge.

Experienced Executive Chef needed to lead kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve maintaining high quality and safety standards. Minimum 5 years experience required.