71 Hospitality English-speaking jobs in Faro District

Skilled Sous Chef needed to assist the Head Chef in daily kitchen operations. Responsibilities include menu planning, staff training, food cost management, and ensuring high-quality dish execution. Requires 3+ years of experience in a high-volume setting.

Seeking a friendly, customer-oriented Concierge in Faro. Responsibilities include guest check-in, providing local recommendations, handling inquiries, and arranging transportation. Previous hospitality experience is preferred.

Skilled Contract Baker needed in Faro to prepare and bake breads, pastries, and baked goods following quality standards. Requires 2+ years of professional bakery experience and knowledge of baking techniques.

Executive Chef needed to lead a fine dining restaurant kitchen. Responsibilities include creating culinary masterpieces, managing staff, maintaining food quality and safety, and overseeing inventory and budget. Requires 5+ years of fine dining experience.

Entry-Level Baker role assisting with preparing and baking breads and pastries. Responsibilities include measuring ingredients, mixing, shaping, and maintaining a clean workspace. Requires a high school diploma, ability to lift 50lbs, and strong teamwork.

Kitchen Steward needed at Wyndham Residences Alvor Beach. Responsibilities include cleaning kitchenware, washing equipment, maintaining hygiene standards, and keeping work areas organized. Requires strong organization, attention to detail, and teamwork.

Seeking a hardworking and reliable Dishwasher to ensure all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Responsibilities include washing, sorting, and maintaining a clean work area. Good physical stamina is required.

Sushiman role involves food preparation, dish confection, and coordinating kitchen activities. Responsibilities include controlling raw material and food conservation, plus maintaining cleanliness. Experience and a proactive, responsible attitude are valued.

Entry-Level Barista role focused on preparing and serving hot/cold beverages. Responsibilities include customer service, operating equipment, and maintaining cleanliness. Requires a passion for coffee and attention to detail.

Skilled Pastry Chef needed for a luxurious resort. Responsibilities include creating and executing dessert menus, managing inventory, and maintaining a clean kitchen. Requires experience in a high-end setting and strong attention to detail.

Seeking a Head Chef specializing in Mediterranean Cuisine to lead kitchen operations. Responsibilities include menu development, recipe creation, team leadership, and inventory management in an upscale restaurant setting.

Entry-Level Baker role assisting with preparing and baking breads, pastries, and desserts. Responsibilities include decorating, maintaining hygiene, and following food safety regulations. Attention to detail and a strong work ethic are essential.

Supervise on-property operations and guest experience in exclusive private villas. This hands-on role requires leading the villa team, anticipating needs, and ensuring seamless, high-standard luxury service. English fluency is mandatory.

Dishwasher needed to maintain clean and sanitary kitchen and dining areas. Responsibilities include washing dishes, maintaining organization, and assisting with basic food prep. Must be able to stand for long periods and lift up to 25 pounds.

Executive Chef oversees all culinary operations at a premier restaurant. Responsibilities include menu development, staff training, inventory control, and ensuring high food quality. Requires proven experience in fine dining.

Experienced Baker needed in Faro to create breads, pastries, and desserts. Requires 3+ years of experience, knowledge of baking techniques, and ability to work in a fast-paced environment.

Temporary Concierge needed for a luxury hotel in Faro. Responsibilities include guest assistance, providing local recommendations, and managing reservations. Requires proven hospitality experience and excellent communication skills.

Floor Manager responsible for supervising floor service, cleaning, hygiene, and amenity replacement. Requires professional experience, English knowledge, and understanding of HACCP and safety standards.

Restaurant Manager oversees daily operations, including staff training, food quality, and service. Responsibilities involve inventory, scheduling, expense monitoring, and implementing sales strategies. Requires management experience and strong communication skills.

Experienced Baker needed for a bakery in Faro. Responsibilities include preparing and baking breads and pastries according to standards, plus maintaining inventory and sanitation. Requires 2+ years of experience and knowledge of baking techniques.