3 Hospitality English-speaking jobs in Castelo Branco

Supervise and coordinate casino cashiering functions and staff providing professional guest service. Requires 1-2 years of supervisory cash handling experience and strong customer service skills. Must accurately count currency and operate related equipment.

The Pastry Chef manages pastry and bakery production, supervises a team, and ensures guest satisfaction. Requires 4+ years of experience in a similar role within a 5-star establishment and a valid STCW95 certification.

The Chef de Cuisine oversees food preparation, execution, and presentation in a 5-star outlet, ensuring compliance with company recipes and standards. Manages daily galley operations, supervises culinary staff, and maintains strict adherence to Public Health and safety regulations. Requires STCW95 certification, 4+ years of experience in a 5-star establishment, and fluency in English.