59 Hospitality English-speaking jobs in Setúbal District

Talented Head Chef needed for an international boarding school. Responsibilities include providing breakfast, lunch, and hospitality using fresh ingredients while maintaining food hygiene and safety standards. Requires team player skills and English proficiency.

Seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve developing seasonal menus, maintaining quality, and managing inventory. Proven experience in a high-volume setting is required.

Chef de Cuisine oversees daily kitchen operations, collaborating with the Executive Chef to create and execute menus. Responsibilities include managing and training staff, ensuring food safety, and monitoring food costs. Proven experience as a Chef or Sous Chef is required.

Highly motivated Concierge Assistant needed to provide exceptional customer service. Responsibilities include greeting guests, handling requests like reservations and tours, and maintaining lobby organization. Requires strong organization and excellent English communication skills.

Executive Chef to lead culinary operations at a luxury resort. Responsibilities include menu creation using local ingredients, staff management, inventory control, and ensuring food safety compliance. Requires 5+ years of experience in a high-end setting.

Skilled Sous Chef needed for a Portuguese restaurant. Assist the Head Chef in creating authentic Portuguese dishes, overseeing daily kitchen operations, and training staff. Requires 3+ years of experience and extensive knowledge of Portuguese cuisine.

Experienced Waiter/Waitress needed to greet customers, take orders, and serve food and beverages efficiently. Responsibilities include ensuring customer satisfaction, handling transactions, and maintaining dining area cleanliness. Minimum 2 years of experience required.

Seeking a part-time Waiter/Waitress for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. Prior experience in the food and beverage industry is preferred.

Food Runner ensures guests have everything needed after food delivery, maintaining clean stations and assisting staff. Requires physical stamina, attention to detail, and strong communication while working under pressure.

Executive Chef for a fine dining restaurant. Responsibilities include overseeing culinary operations, creating innovative dishes, and managing the kitchen team. Requires a minimum of 5 years of experience in a high-end restaurant and knowledge of food safety standards.

Seeking temporary female Waiters/Waitresses in Almada. Responsibilities include taking orders, serving food and drinks, and providing customer service. Training is provided. Prior customer service experience is preferred.

Pastry Chef needed to create delicious pastries and desserts, ensuring high standards of taste, quality, and presentation. Requires experience, knowledge of baking techniques, and strong time management.

Temporary Executive Chef needed to lead culinary operations for 6 months. Responsibilities include menu planning, overseeing food production, and training kitchen staff. Requires proven experience as an Executive Chef.

Highly skilled Head Chef needed to lead a fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, staff training, and inventory management. Requires 5+ years of experience in a high-end setting.

Restaurant Manager oversees all operations, ensuring exceptional customer service. Responsibilities include managing inventory, ordering, financial management, staff schedules, and maintaining a clean establishment. Requires at least 3 years of similar experience.

Skilled Pastry Chef needed to prepare and present diverse desserts and baked goods. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring quality control. Requires experience in pastry making and knowledge of baking techniques.

Entry-Level Concierge role assisting guests with needs, reservations, and local recommendations. Responsibilities include maintaining lobby appearance and handling concerns. Requires excellent communication skills and English fluency.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, food preparation, and staff training. Responsibilities involve maintaining high quality, managing inventory, and ensuring health code compliance.

Dishwasher role ensuring cleanliness and sanitation of dishes and equipment in a restaurant setting. This entry-level position requires being hardworking, detail-oriented, and able to work efficiently. Must be physically able to stand and lift up to 50 pounds.

The 2nd Bartender greets customers, takes orders, and prepares alcoholic and non-alcoholic drinks according to standard recipes. Responsibilities include POS transactions, inventory monitoring, and maintaining bar cleanliness.