505 marketing English-speaking jobs in Porto District

Define and implement the entire information security strategy for a renewable energy company. Lead the cybersecurity team, manage risks, respond to threats, and ensure regulatory compliance. Requires technical expertise and leadership.

Chef de Partie – Pastry supervises onboard pastry operations, ensuring high-quality production of desserts. Requires cruise ship experience, Pastry Arts qualification, and five years in large-scale production.

Sushi Chef prepares high-quality Japanese cuisine, including maki, nigiri, and sashimi, adhering to strict quality and hygiene standards. Requires proven experience in high-volume sushi preparation, strong knife skills, and seafood safety knowledge.

Chef de Partie oversees food production and quality in a high-volume cruise ship setting. Responsibilities include supervising staff, controlling food costs, and ensuring food safety compliance. Requires 5+ years' culinary experience and Western/Continental cuisine expertise.

Chef de Partie – Pizza leads Neapolitan-style pizza production onboard. Responsibilities include overseeing operations, ensuring quality, managing costs, and supervising staff. Requires 5+ years as a Pizzaiolo in high-volume settings.

Leads the Youth & Family Program, planning and overseeing age-appropriate activities for children and teens. Ensures a safe, inclusive environment while managing staff, logistics, and program quality. Requires 3–5 years in youth programming with supervisory experience.

Lead, mentor, and develop the Entertainment and Activities team to deliver a dynamic, guest-centric program. Act as the onboard Brand Ambassador, overseeing all entertainment offerings and ensuring service excellence.

The Assistant Purser supports Guest Services or Administration onboard. Responsibilities include supervising teams, managing documentation, ensuring regulatory compliance, and handling guest operations. Previous cruise ship experience is required.

The Cellar Master manages all beverage inventory onboard, ensuring accurate stock control, proper storage, and regulatory compliance. This role requires experience in beverage inventory management, wine knowledge, and strong organizational skills.

The Finance Director provides strategic financial leadership for a global cruise operation, overseeing financial planning, reporting, compliance, and performance management. This role partners with senior stakeholders to drive financial discipline and support long-term organizational goals.

Talent Acquisition Specialist needed for full-cycle recruitment across technical, operational, commercial, and supply chain roles. Requires 2+ years of experience, strong sourcing skills, and proficiency in LinkedIn. Flexible, remote role requiring a minimum of 30 hours weekly.

Senior Machine Learning Engineer to shape AI capabilities from the ground up. Focus on building and deploying end-to-end ML systems, including NLP, LLMs, and semantic search. Requires 3+ years of experience and strong Python skills.

The Lounge Technician delivers world-class entertainment experiences by executing events and productions in onboard lounges. Responsibilities include operating audio and lighting systems, setting up band equipment, and providing technical support to Guest Entertainers. Requires advanced technical proficiency in audio, lighting, and A/V systems, strong troubleshooting skills, and excellent communication. Proficiency in English is required.

The Chef de Partie Butcher supervises butchery station production, ensuring quality and consistency. Responsibilities include portion control, adhering to recipes and defrosting schedules, managing inventory, and maintaining equipment. Requires at least 5 years' experience in large butchery operations and cruise ship experience.

The Chef de Partie Baker oversees daily bakery production, ensuring high-quality breads, pastries, and other baked goods meet company standards. Supervises junior bakery staff, trains on production methods and culinary techniques, and enforces recipe adherence. Requires 5+ years bakery experience, 2+ years as Chef de Partie Baker, and previous cruise ship experience.

Supports the Youth Activities Manager in delivering engaging activities for teens and families, ensuring a safe and memorable experience. Manages the Teen Program, oversees staff, and promotes a culture of service excellence. Requires 2+ years of youth program experience, supervisory experience, CPR/First Aid certification, and fluency in English.

The Chief Baker oversees all bakery operations onboard, ensuring the daily production of high-quality baked goods for guests and crew. Manages bakery staff, conducts briefings, and ensures compliance with company recipes and presentation standards. Monitors costs, manages production levels, and provides special dietary options. Requires 10+ years of experience in high-volume bakery operations, with at least 2 years as Chief Baker or equivalent.

The Chief Butcher oversees all meat, poultry, game, and seafood butchery operations onboard, ensuring quality standards. Requires 10+ years of experience in high-volume cruise industry butchery, with at least 2 years as Chief Butcher or equivalent.

Entertainment DJs create memorable guest experiences by providing music for onboard activities, parties, and events. They collaborate with team members to deliver exceptional service and maintain a professional appearance. Candidates must submit a video demonstrating their personality and communication skills.

Supports the Photo Manager in leading a team of photographers, driving revenue, and ensuring high-quality guest experiences. Manages photo operations, including gallery, studio, and lab functions, while upholding brand standards. Requires prior team leadership experience, knowledge of onboard photo operations, and digital photography skills.