95 Hospitality English-speaking jobs in Lisbon District

Experienced Executive Chef sought for a part-time role in Lisbon. Responsibilities include menu development, overseeing kitchen operations, managing inventory, and training staff to ensure high food quality and safety compliance.

Experienced Sous Chef needed for a fine dining restaurant in Lisbon. Oversee kitchen operations, assist with menu creation, manage staff, and maintain high food quality and safety standards. Requires fine dining experience and strong leadership.

Seeking a Dishwasher for a temporary role. Responsibilities include washing dishes, glassware, and kitchen areas, maintaining cleanliness, and assisting with food prep. Must have physical stamina and attention to detail.

Responsible and efficient House Maid needed in Lisbon to maintain household cleanliness, organization, laundry, and assist with meal preparation. Strong attention to detail and ability to work independently are required.

As a Bartender/Mixologist, you will prepare and serve beverages, maintain bar operations, and process payments accurately. You must deliver memorable guest experiences while complying with all health and safety regulations.

Experienced Pastry Chef needed for a high-end Lisbon restaurant. Responsibilities include creating and preparing diverse desserts, pastries, and breads, developing new menu items, and managing kitchen standards. Requires 3+ years of experience.

Seeking an experienced F&B Manager to oversee daily operations across all outlets, including restaurants, bars, and banquets. Responsibilities include staff management, menu development, budget preparation, and ensuring exceptional guest service.

Receptionist providing exceptional guest services at the front desk of a luxury establishment. Requires strong administrative skills, basic accounting knowledge, and fluent English. Responsibilities include managing guest needs, handling transactions, and maintaining daily desk operations.

Skilled Restaurant Manager needed for a lifestyle concept location. Oversee service standards, operations, and team motivation. Requires 3+ years in premium, guest-centric roles with FOH/BOH oversight and financial control.

Oversee Stewarding operations ensuring high standards of hygiene, food safety, and health & safety compliance across Back-of-House areas. Requires strong leadership, HACCP expertise, and experience managing cleaning protocols.

Pastry Cook needed to prepare pastry items to quality standards, manage mise en place, and operate kitchen equipment. Requires culinary experience, ability to multitask in a fast-paced environment, and flexible scheduling.

General Manager role requires 10+ years in hospitality, including 3+ years as GM with full accountability for floor and bar operations. Lead team, manage budgets, and ensure brand standards.

Guest Relations Officer requires 2-3 years of Front Desk/Receptionist experience in a 4 or 5* Hotel. Must speak English clearly and ideally Spanish, Portuguese, Italian, French, or German. Responsibilities include providing personalized service, resolving escalated concerns, and maintaining professional presence.

Bar Manager leads all bar operations at JNcQUOI Beach Club, ensuring a luxury beverage experience. Responsibilities include team leadership, developing cocktail programs, and managing inventory and profitability. Requires experience in high-end venues.

Head Chef for an Italian restaurant, leading kitchen operations and menu creation. Requires 5+ years in Italian cuisine, experience leading 10+ teams, and a passion for authentic, sustainable cooking.