95 Hospitality English-speaking jobs in Lisbon District

Housekeeping Intern role at The Standard, Lisbon, supporting pre-opening preparations. Gain hands-on experience preparing guestrooms and public spaces, learning housekeeping procedures and service standards. Requires enthusiasm and attention to detail.

Commis Chef role involves preparing high-quality dishes according to recipes, managing guest orders, executing complex recipes, and maintaining a clean, sanitary workspace while complying with all health and safety regulations.

Cook IV prepares ingredients, cooks food according to standards, and operates kitchen equipment. Responsibilities include food preparation, quality monitoring, and maintaining a clean workspace. Requires high school diploma or equivalent and at least one year of related experience.

Responsible House Maid needed in Lisbon to maintain home cleanliness and organization. Duties include cleaning, laundry, and assisting with meal preparation. Must have a valid work visa and strong time management skills.

Skilled Pastry Chef needed to plan and execute menus, preparing diverse desserts, breads, and pastries. Responsibilities include baking, decorating, and maintaining kitchen standards. Requires 2+ years of experience and knowledge of baking techniques.

Full-time Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. Responsibilities include operating equipment, washing items to health standards, and maintaining a clean work area.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, utensils, pots, and pans, and maintaining kitchen cleanliness. Requires previous experience, strong work ethic, and ability to work under pressure.

Skilled Head Baker needed to oversee daily bakery operations. Responsibilities include developing new recipes, managing inventory, and training staff. Requires 3+ years of professional baking experience and knowledge of food safety.

Junior Barista role in a bustling Lisbon coffee shop. Responsibilities include preparing and serving high-quality coffee and providing excellent customer service. Strong communication skills and the ability to work under pressure are required. Training is provided.

Concierge Assistant provides exceptional customer service to hotel guests in Lisbon. Responsibilities include fulfilling requests like reservations and providing local information. Requires a high school diploma, fluent English, and strong communication skills.

Skilled Contract Baker needed to prepare and bake breads, pastries, and baked goods according to standards. Responsibilities include maintaining a clean workspace and assisting with inventory. Previous baking experience is an asset.

Temporary Waiter in Lisbon provides excellent customer service. Responsibilities include taking orders, serving food and drinks, and handling payments. Basic food service knowledge is preferred. Must have a valid visa or sponsorship.

Experienced and creative Pastry Chef needed to create desserts, pastries, and breads. Responsibilities include developing new recipes, maintaining quality standards, and supervising staff. Requires 3+ years of professional experience.

Motivated Commis Chef sought for Andaz Lisbon. Support daily kitchen operations, assist senior chefs, and ensure high standards of food quality, presentation, and hygiene. Culinary training or experience preferred.

Dedicated Dishwasher needed for a busy Lisbon restaurant. Responsibilities include washing and sanitizing dishes, glassware, and kitchen equipment. Must be physically fit, detail-oriented, and able to work in a fast-paced environment. No experience required.

Seasonal Waiter role in Lisbon requiring strong communication and a positive attitude. Duties include taking orders, serving food/beverages, handling payments, and maintaining dining area cleanliness. Flexible hours are required.

Restaurant Manager to own floor operations, drive pace, and build a team at Condesa. Responsibilities include maintaining high service standards, managing budgets, leading staff, and ensuring operational compliance. Requires 3+ years in hospitality.

General Manager needed for a high-volume venue, requiring full accountability for floor and bar operations. Responsibilities include team leadership, budget management, and maintaining brand standards. Requires 10+ years in hospitality.

Craft high-quality coffee and tea beverages while delivering exceptional customer service. Responsibilities include operating equipment, maintaining station cleanliness, and handling POS transactions. Requires 6-2 years experience and proficiency in coffee preparation.

Hotel Director role requires 3-5 years as a Hotel Director/General Manager in a 4 or 5* Hotel. Responsibilities include managing ship operations, ensuring guest satisfaction, controlling inventory, and overseeing financial performance. English fluency is essential.