95 Hospitality English-speaking jobs in Lisbon District

Experienced Executive Chef specializing in Portuguese cuisine is sought for an upscale Lisbon restaurant. Responsibilities include menu creation, overseeing kitchen operations, and ensuring high-quality food and service. Requires at least 5 years of relevant experience.

Seeking an experienced Seasonal Executive Chef for a luxury hotel in Lisbon. Responsibilities include menu creation, overseeing food quality, managing inventory, and supervising kitchen staff. Requires 5+ years in fine dining.

Junior Barista responsible for preparing and serving high-quality coffee beverages. Duties include customer service, taking orders, maintaining cleanliness, and assisting with inventory. Passion for coffee and ability to multitask are required.

Experienced Executive Chef needed for a high-end Lisbon restaurant. Responsibilities include menu creation, staff management, inventory oversight, and ensuring high-quality food standards. Requires culinary expertise and strong leadership.

Experienced Sous Chef needed for a fine dining restaurant in Lisbon. Oversee daily kitchen operations, manage and train chefs, maintain inventory, and assist in menu development. Requires 5+ years in high-end restaurants with a strong French cuisine background.

Seeking a motivated Contract Waiter in Lisbon. Responsibilities include greeting customers, taking orders, serving food and beverages, and maintaining dining area cleanliness. Must be legally eligible to work in Portugal and fluent in English.

Reliable Housekeeping Assistant needed to maintain cleanliness and organization in client homes. Duties include dusting, vacuuming, changing linens, and sanitizing spaces. Prior experience is preferred.

Experienced Pastry Chef needed for a renowned Lisbon bakery. Responsibilities include creating and preparing innovative pastries, desserts, and breads while maintaining high quality and presentation standards.

Seeking a part-time Executive Chef in Lisbon to oversee kitchen operations, create new menu items, and maintain high food quality and presentation. Candidates need culinary training or experience, strong leadership, and the ability to work independently.

Temporary Executive Chef role managing culinary operations in a fast-paced restaurant. Responsibilities include overseeing kitchen operations, creating innovative menus, managing inventory, and supervising staff. Requires proven Executive Chef experience.

Guest Experience Agent handles second-level guest communications and reservations for Numa properties across Europe. This role requires fluency in English and strong customer service skills.

Temporary Waiter needed in Lisbon to provide excellent customer service. Responsibilities include taking orders, serving food and beverages, and maintaining dining area cleanliness. Previous hospitality experience and English fluency are preferred.

Reliable Housekeeping Assistant needed to perform general duties like dusting, vacuuming, and changing linens. Responsibilities include cleaning bathrooms and maintaining supplies. Requires attention to detail and strong communication skills in English.

Skilled Sous Chef needed to assist the Head Chef in menu design and execution. Responsibilities include staff management, inventory, food safety, and dish preparation. Minimum 3 years of experience is preferred.

Executive Chef role overseeing all kitchen operations in a high-end Lisbon restaurant. Responsibilities include menu development, team leadership, quality control, and inventory management. Requires proven fine dining experience and strong culinary skills.

Reliable Dishwasher needed in Lisbon to maintain kitchen cleanliness. Responsibilities include washing and sanitizing all dishes, utensils, and equipment. Requires physical stamina and ability to work in a fast-paced environment.

Skilled Waiter/Waitress needed for a popular Lisbon restaurant. Responsibilities include greeting guests, taking accurate orders, serving food and beverages, and ensuring customer satisfaction. Requires proven experience and excellent communication skills.

Waiter/Waitress responsible for greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Duties include maintaining dining area cleanliness and handling payments. Requires excellent communication skills.

Member Services Junior Coordinator to provide warm greetings and day-to-day support at a luxury private club. Responsibilities include managing member profiles, reservations, and communications. Requires strong interpersonal skills and attention to detail.

Luxury hotel seeks experienced Pastry Chef with 5+ years in high-end settings. Responsibilities include creating seasonal dessert menus, overseeing production, and mentoring junior staff. Requires culinary arts background and strong organizational skills.