29 hotel English-speaking jobs in Porto

Mission The Hotel Manager is responsible for the overall leadership, performance and day-to-day management ... Responsabilites: Operational Excellence Provide overall leadership to hotel operations, ensuring effective ... People & Leadership Lead, coach and develop the hotel leadership team, creating a culture of accountability ... Resources to maintain appropriate staffing levels, productivity and continuous development across the hotel ... timely communication on business performance, opportunities, risks and action plans, and represent the hotel

the hotel operations onboard for a world-class cruise operator. ... Position Summary We are seeking an experienced and dynamic Associate Hotel General Manager to help lead ... Collaborate with the Hotel General Manager on itinerary planning and operational logistics. ... This strategic role supports the Hotel General Manager and is responsible for the seamless delivery of ... guest services, revenue generation, entertainment programming, and operational excellence across key hotel

Position Summary We are seeking an experienced and dynamic Hotel General Manager to lead the entire hotel ... Reporting to the Hotel Operations Director shoreside, and the Master onboard, you’ll set the tone for ... This pivotal role is responsible for ensuring the smooth, efficient, and high-quality delivery of all hotel ... Lead a team of senior shipboard leaders to execute the hotel strategy and deliver an exceptional guest ... Key Responsibilities Oversee all day-to-day hotel operations, ensuring alignment with company standards

Coordinate the outsourcing teams responsible for hotel service contracts. ... front desk, housekeeping, and security) to ensure smooth hotel operations. ... be responsible for coordinating the on-site maintenance teams across various hotels, ensuring that hotel ... Assist in coordinating the interaction of maintenance teams with other hotel departments (such as ... execution of preventive and corrective maintenance programs, minimizing disruptions to daily hotel

to ensure appropriate coverage and service continuity Ensure guest complaints, service issues, and hotel ... Key Responsibilities Guest Services Function Supervise Guest Services Officers, ensuring adherence to hotel ... Additional Responsibilities When assigned, act in a Night Manager capacity, overseeing overnight hotel ... and Experience Non-Negotiable Requirements Previous cruise ship experience Graduate of a recognised hotel

Lead root cause analysis and continuous service improvement planning with the Associate Hotel General ... Skills, Knowledge and Expertise Previous cruise ship experience in a senior guest operations or hotel

Skills, Knowledge & Experience: Extensive experience and knowledge in all aspects of hotel/cruise ship ... Strongly Preferred: Graduate of a recognized hotel/catering school Contract Details: 6/2 (continual

The Head Waiter ensures professional, personalized service and maintains restaurant standards across all service periods. This role supports daily operations, manages guest satisfaction, and assists with operational duties and billing.

The Executive Chef collaborates closely with the Food & Beverage team, Provision Master, and Hotel Inventory ... recognized institution or equivalent three-year apprenticeship. 10+ years of experience in high-volume hotel

Competitive salary + performance-based bonuses ️ Paid relocation package (including flights & hotel

Strongly Preferred: Minimum of 2 years’ experience in a hotel or resort guest-facing leadership role

Competitive salary + performance-based bonuses ️ Paid relocation package (including flights & hotel

The Cruise Director works closely with the Hotel Manager Expedition Leader and/or Shore Excursion manager

The Cruise Director works closely with the Hotel Manager Expedition Leader and/or Shore Excursion manager

the best river cruise company in Europe, and Nicko Cruises, which operates more than two dozens of hotel

Experience: Minimum of six years in high-volume hotel or pastry operations, with at least two years as

Minimum of five years of experience in large-volume hotel or culinary operations, preferably with cruise

Skills, Knowledge & Experience: Extensive experience and knowledge in all aspects of hotel or cruise

Strongly Preferred: Experience and knowledge of photo hotel or cruise ship operations within the US or

Strongly Preferred: Bachelor’s degree in Business Administration, Hospitality Management, or Hotel Management