6 hotel English-speaking jobs in Lagoa

security, fire regulations, and health and safety legislation Attending hotel training sessions What ... Serving alcoholic and non-alcoholic beverages in compliance with licensing regulations Adhering to hotel ... To succeed, you should demonstrate: Experience in customer service within hotel, leisure, or retail sectors

Manager analyzes local market trends and competitor activity to recommend strategies that keep the hotel ... leads Develop customer accounts and travel within the local area to drive business into the specific hotel ... business strategies and recognising potential opportunities Cooperate with other departments in the hotel ... creative local marketing channels, including social media channels Prepare company contracts for the hotel

Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel ... you will analyse local market trends and competitor activity to recommend strategies that keep the hotel ... leads Develop customer accounts and travel within the local area to drive business into the specific hotel ... business strategies and recognising potential opportunities Cooperate with other departments in the hotel ... creative local marketing channels, including social media channels Prepare company contracts for the hotel

Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel ... you will analyse local market trends and competitor activity to recommend strategies that keep the hotel ... leads Develop customer accounts and travel within the local area to drive business into the specific hotel ... business strategies and recognising potential opportunities Cooperate with other departments in the hotel ... creative local marketing channels, including social media channels Prepare company contracts for the hotel

Safety Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel

Safety Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel