10 hotel English-speaking jobs in Madeira

Pastry Chef for Luxury Hotel in Funchal, Portugal As a Pastry Chef for our luxury hotel in Funchal, Portugal ... and passion for baking will be showcased through the desserts you create, which will be served in our hotel ... If you have a passion for creating delectable pastries and want to join our team at a luxury hotel in ... pastry offerings Requirements Proven experience as a pastry chef or baker in a high-end restaurant or hotel

Executive Chef As an Executive Chef at our luxury hotel in Funchal, you will be responsible for managing ... Location Our luxury hotel is located in the charming city of Funchal on the island of Madeira. ... If you are an experienced chef looking for a challenging role in a prestigious hotel setting, we would ... department Requirements Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel

Desarma Restaurant, located on the rooftop of The Views Baía hotel, in Funchal, is looking for a 1st ... What we offer: Opportunity to join a dynamic, positive and committed team in a stable and renowned hotel

Funchal, Portugal We are searching for a skilled and creative Pastry Chef to join our team at a luxury hotel ... regulations Requirements Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel

Requirements: Previous experience in a similar role, preferably within hotel operations; Creativity and

Maintain a clean and organized lobby area Assist with luggage handling if needed Coordinate with other hotel

event menus Requirements Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel

Head Pastry Chef Our 5-star luxury hotel in Funchal is seeking a talented and experienced Head Pastry

Join a dynamic team as a Waiter. This role requires a customer-oriented mindset, strong communication, and a commitment to service excellence. Professional appearance and organizational skills are necessary. English knowledge is preferred.

Requirements Proven experience as a Head Chef or Executive Chef in a fine dining restaurant or luxury hotel