Head Chef

August 11 Lisbon

Summary

This autumn, a new café-restaurant is opening in the heart of Lisbon, and we're looking for a talented and driven Head Chef to lead our culinary team. Our concept blends vibrant local flavors with exceptional service in a chic and cozy atmosphere, where guests can enjoy not only coffee and brunch but also gather with family and friends for lunch and dinner. As the Head Chef, you will be the driving force behind the restaurant's success, crafting unforgettable dining experiences for our guests. The ideal candidate should have a passion for culinary excellence, strong leadership skills, and the ability to develop and execute seasonal menus.

Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation.
Create and develop seasonal menus that reflect our brand and appeal to our guests.
Ensure the highest standards of food quality, taste, and presentation.
Manage and train kitchen staff, fostering a positive and productive work environment.
Monitor food inventory, ordering supplies as needed, and managing food costs.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Handle customer feedback and make adjustments to menus as necessary.

Qualifications

Proven experience as a Main Chef or in a similar leadership role in a restaurant.
Strong knowledge of culinary techniques, food safety, and kitchen management.
Excellent leadership and team management skills.
Creativity and passion for developing new dishes and menus.
Ability to work in a fast-paced environment and under pressure.
Flexibility to work evenings, weekends, and holidays as needed.