44 Hotel English-speaking jobs in Porto District

of 5 years' experience as Assistant Pastry Chef (Mid-Senior Level) or equivalent in an upscale hotel

development Career development and opportunities Accommodation & Meals SWOT Hospitality is a leading Hotel

a leading provider of Guest Technology Solutions for the hospitality industry, serving over 500,000 hotel

leading provider of  Guest Technology Solutions  for the hospitality industry, serving over  500,000 hotel

Be aware and offer the different products and services available at the hotel's restaurant. ... Previous experience developing similar functions in other hotel chains, or related industries will be

As an employer we look, act and think like a hotel, but instead we offer a lot more. ... Not just another hotel - we're a game changing innovator, challenging every convention and defining

Assist in creating memorable experiences by providing personalized service and recommendations for hotel

Competitive salary + performance-based bonuses ️ Paid relocation package (including flights & hotel

Hiring Requirements: Minimum two years' front of house managerial/operational experience in a hotel

The Cruise Director works closely with the Hotel Manager Expedition Leader and/or Shore Excursion manager

Qualifications Minimum of three (3) years’ experience in a hotel on land or two (2) years’ experience

Qualifications Minimum of three (3) years’ experience in a hotel on land or two (2) years’ experience

Qualifications Minimum of three (3) years’ experience in a hotel on land or two (2) years’ experience

The opportunity to work for a high-growth international company with an excellent real estate and hotel

Proven experience negotiating and closing commercial agreements with OTAs, TMCs, airlines, hotel groups

System; Handle local and global training requests Training Logistics: Support training registration, hotel

Coordinates activities required to meet Hotel Quality Standards as per SOPs Assists in creating SOP&

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

expedition guides effectively and professionally, ensuring smooth cooperation with the captain, crew, and hotel ... Communication & Coordination Report to Captain and coordinate with Staff Captain, Cruise Director and Hotel

Must have at least 5 years of practical experience in a kitchen of a hotel or restaurant (two years experience