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# 402 Hospitality jobs for English speakers in Portugal

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[### Baker](/clickout/deb55a8f86a59953?ql=l&sig=2095f27fc360dbce06cc3f9a6b34ebd943d5f6d8&e=DMEqZK3tuB2F4Y7IdHTQoOKvjdWf4jtCbXXTdJ4Z9SRugTgL6frGCTY1HWdZPzGqXtY-rU2qs1C8etSMvNevPwOJMGHgnMUXAja8JuR0mImTd5tP3w4nw0GPH72-HEMe27IOQm9WztnOxHIeWuJzscguyf9jjF7mDLBX2aGqxSHMgAPr7S-amGnfsPIicvSENr0KEahOdAnqUBKkM6U3vNHACRRQHK2BdLWQsymbkI-17GTfRhArbP6OlICQ_aaGQmlG4W2p5_cZtzdVi4YQyqgjWmmGSyLIMLR9rYBOj3u2xOkXnFoSb3rCEAXUrEeI3RJgWPh78dB9tqDs1abxXWv_SUYmOf_iTtJBhVIdj04s9kGV-PEsk7J5-4EnLbBf5-x5PFY6CN7jOQ8lhgb-oWeDfi6WF-CZ6fbT4NSb180qi4rbxbvD5YeTT1EnvbvaAeTg5Cx814xOkNqD-zzrZJMdcYfFZIVqqG585FlcGK2xPYv46P3UTcBoNo-ecgPu3mcqeuZ7Ve-HKPNWpWsYaNh7gvxC3MR4JBnHKi01kok6THaSywywidgquMXkhYRlP1_J7LpGS-knswFfwIdipGsfNH_5Og5X-tCtBFNid0xXRB2ddNBawk8YJBUnaJNk-tY2pru5U3f5u0o3xRA3FwhQNiSuOAVTrGqCIqYGpd52VPA8bi4gv6L-cqDDQrw7xTZggnzNNbjfoLbzC-itqgBxWbHfLXdjp4l1ioWH_hFsbfn8OHxRav9lKqkLKMZS5rdQsCDsrYfz1LBVgWRF7_0Mi0FJ81eR6XWoOGMJGrHi6TROFJ1PQn0LQ9EnlqfORM1C18sbd3Y9kusrzJwtNffg-GaKfaqiVBFbF0FDWR-RLR_GJXLT0V-3CnHc56z_bdKCPACm7w1uZs7L4GBkN1mhosnCiCxXMdrPyuHEf7hhV9ZooERoJIButhgP9fVgl1Qz8eqqjZHRgpHljIhUB3MR0rXKv7k_musCi8-k4Z0sKfBVZYn6_951Jy5luiOqN1QY0vGuapgVhQ9Jn3FYKlz5hnA1-NNQoL-Z1klAfDrm5wI2r__fJZ5CIxeJjkUqxcrVFsKmOQRsLEo_A1EIRl-bMfOaGYIW6CCzFyBa8F-g-woZ554JWlETUwb1DUR2diG2RRjH6YKTi7x0D0X4CrOxsibdxD5_oyP5IgV7fR4JCDuUJga5NSqdILYURqwF0wphYW9vuLiox-Kwoe289yMxMl-DBtGJeBB4w8_KdBASRNHKp0UZY6V45q3fFABgqIh7iCDhmiTXX8wLha0Li-TiO07yzxg7DXzIDrCyim22pTznDWJC32Xn4tRqM9_Qd3xRhaVXDd9z6O7aHOtn0holUSBcgnyRf38PFcd12Hv_I-QywQHtPbp7YYbRLPhxuA&prev=RQ3296404700928C&p=1&pg=13)

* InstaCreative India
* Funchal
* October 4
* hospitality

Skilled Contract Baker needed for a popular bakery. Responsibilities include preparing and baking various goods, following recipes, and maintaining a clean workspace. Requires previous professional bakery experience and the ability to work independently.

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[### Member Services Junior Coordinator](/clickout/98dee7b1bdc3974b?ql=l&sig=60ae04cc8435edb8c5ee04d9f0a6bdba545cc202&e=0A_Rs2sVtuBLii4pWQ3bGH6eDeteYCalVROqMvvpORbXMBnX_PorDTvhqRw-qZKwJ4XX5qaEpDrVK-pPFEikBmau9tkYi7dmy8rR1VmZ_9vTT0uSTspz01zxa_yYeMH_FQ3_NPmHs0aMU7gmMJ1JvrfxJoJxA9TH1zBpLgX8S-_CAOukmpcPIbhLhJx_Vp226uoF-axBlCfoOsJZYem9G5DsNkjTeEUXAiHKPYia5jT32c4o73P95JQp4A3KKryj3ajVEr-sg1V9x_HynMwYU1d3TSgZYlKyYFvCU9hAT2MYaGO2md-KdojLKNuv152d2pA40CZiZptR7iTcuDQSnCVmIlagBRequICzRPQ8P3HXyMRJveTKirz2bffyD5sYbEOC6HyvUoVT6L_yHRcbcwl8JRZyh1A34qbFd2lZ9Sd1GHmJE3byZ170y8LpGTZlpjNrjOMbTQ8Z_fIhrx6Jd1ia3o-OJQVPO1uNCOMLPxIKOUh4XTgEkGMjHnMAeJp7_LvmCFVxttXdH10TadrHTZwHSJWxgLqRgzBjUT2OxJwobks2Ip31mflmUwIuF3KyHmCnvYLBgtLvwnHEwZICRkk2DruJVbcLNNzZkBMlezaEtHHw-fqicQV8IwBDQARRRtHO_cuMhgGC_TYZCwkl5FV7D-QJCIqjJe0xmnAAAB8wpDrthcv6vrze22WPrr5sKszok8Upm7mHqke8NStq99CqfrQI4QfKXgCKYVNhKO2Yzh_5sc0jXr5Icg4W41Pe43iYIWYqV3niQScXxf2suw6ptHWQlTg8HCQ17yeZWaHoRQBEsOzt7tRPH5I-AnuqYg8eu9t8mxW8SwoPtFvKVUpVmsTDB5xgy0JsZOpG_xUKasmXWgqaRuuFYl_53rxQDZ_XfE8IbWI37zmKcxLqz23YeOqfM6HAuJQVDaSDV8KUzOBRLM2gHmjmqSduMgyy2VMKSYfqxwWqbWahH_VK_KefuI2DuVx6ahVdriyML3bIVZImIbtm93xkgCrpfovHctWzJXg99t8Vmgwx3rh_BHwlZNQmReKVYqg2K4BK9xHLqY4nnnu1M_P2K5j9gwrlO35_y8htpHuR_SPZaFHVMHXtrvTlFExjXyeXzkgvqZtwCPdJFd_DTqiwo4Ch3dGi6PQ2IEJLW10Blp6xm9y6KBwWg25hQRlDczR1MMBD4Wh_u0cCHK9X1c5H-E_5zj7_VKF2tabQpagXUHm_wel6Uff6iDWC7fZYQyB5yPhC2BH2looBWo-DK27rjeMA3-xXZoPsevJM5vsPYvHvh_WRGZscIXVR-pBpqaHS48aVAY5N9HkTrs4hoGS6F2EhWwNWl5kPXTlZnqvh6xlrHPWff9qP0OuKSw3HzlOKwJbvWltUm5qoUIFbts5bKkf3jTbgzWUz7agedGLOviRmnEL0mlYcs4c&prev=RQ3296404700928C&p=2&pg=13)

* CostaTerra - Sociedade Imobiliária de Grândola, Lda.
* Lisbon
* October 4
* hospitality

Member Services Junior Coordinator to provide warm greetings and day-to-day support at a luxury private club. Responsibilities include managing member profiles, reservations, and communications. Requires strong interpersonal skills and attention to detail.

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[### Dishwasher](/clickout/659b3b13eca65724?ql=l&sig=a502b33e15ddf163b759de7501f7bb5e2e0da87c&e=esBJq5CIf2vT9po3dMpfU7BpHwJPkAEcd08Gr5oCzFd3U7z6OVv5DMmsdiyRebAs3LTPTopFSu2ALQ06nOWjLK4uBWlDcp-7NOKODk0UvJuKjKRrYQtv-aJEMg7EfCpqJS7t7RjgvH5NIT0CCm0GX_xJuY4jK_zf740ten2mjomKRGYSnQl6KpoibFu-yeugmtHknNhk7hQvvfR4wcWlcT7kqnq14agSeKwzd_gFS7Ra3ZcC8oCZY_mvN1iwHpqr5x8dzUbcicxyQQWfbUsxlrxCRPdioY254lmHRMPEbnOIWCqwASrDeio1tbewcOV_VsG4laPFUSKBFEA5KB-6mwBf58vw3p6KRH6s2hQOXi3vLDx_ovHsGtKW2a7F8YNK8A9BmKe9QFnHf6kTFUyPiRCal9OztD8sMnnIeYA9FEIyeCtn-RJUbw4mLAEffZDfsOO5SILedDkuiQzOzIn_hYcPrilk4k6892PYe1fyJ4IM6Zj16a6nh7BH9Q8mjPQPTncwSM3oB9ZGNs1vR93Aik06dqk1WzApkGFjpZihOaMIIOm5AKD1DZ5pHAnwBheQYAOZGQLlxQCCJW3t5blmiNdQUpU97J7ZBV5JQDsrAwcOeFXI1QOtotT98Hno8uHDkTjSpmb-HaCfTqRe3E6UXtGkoV-oAbEKIUXmiXY1Ny7MF1mQykVV31Bhb-tnmt9dzCJG8SxwCLX6C_J5ZSJIWtpf-b7-Oo7gOmDq5sWoIx6TxpMpZzLzglq6aXF4dSMsO2lGHvNPwL1l33JCBMURABkVc5OKUJcreOemlwyToLR30Nu3CvgxKTSh0-fJ6t3JcJsYp8f5ltZrlmRADWEeUYVot7L-nBwyj6DXiKxqCUNmUbqdrC0V5sfjQUyVqPwjNy1UyBINSkgPFnprQ8VJcjGONAhKGsvjA_48GnnHLAdv927ItMtHwDeixr_Pdn6S6n0cePQTAn06DsGxS9LziNhNErceDl1jcv9c2W8e4GiswN5fvY3McORl00-vT3yno9-6L2-xX38QMQHCk_bMsb153jrHPBJskQ0Ltv48CYnsoyOHVMjZ0t12RQHTl_6h97YSo612EWxsjkh1QHXMvdMeJMyuFBsUq-GWf-9kjkXr6cO_CzaQWNLh3rD9av0KtY7fosgG3IEWvfY-8FbwRiYuNFlp51eSGqh7sDpK0V5MNtpUa448vm5hV4ttSESrto-fM6IRFItY7rAGu02SxTzAFy3_kKR5io1MHLoSOyUDf5JNgDy5rE23ZpywZSj67Ik21RBhYjNEjLbnVchTHELJqRhaU0sJXvBDfkFqA1Uc6ru1FDhKBpfMi7UUxXz4Kjt71P7pwJtgJwJtDle__keqGDaQ-uPWFhreWwxOQRIn1c-Jcw21WDKZVbDACEuhUbXMb36fFSlP8Z1ia_Dgw-4K06av7b7kMOWpI79bZejH&prev=RQ3296404700928C&p=3&pg=13)

* UrbanForm Developments
* Braga
* October 4
* no experience
* hospitality
* visa sponsorship

Seasonal Dishwasher needed in Braga. Responsibilities include washing dishes, glassware, and equipment, and maintaining a clean work area. Must be able to work in a fast-paced environment and lift up to 25 pounds. No prior experience is required.

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[### Sous Chef](/clickout/3849e000fb72d548?ql=l&sig=a302b8b4b4c3b9b990617a5ebf995d40743c07d8&e=-_EOnnv0eEVqzzfiQ5xXyg4VvnxtMiWXqXF347d2-ZP25RhrtQ7hCCmiO79D8XjrytivRUDqHiBOHkGKgj3z0uwWdhCGrUMRjr_ozggvys6sz4kvo7hgCCQyISgZRB1XIcCdkZnsUDf4gwC2ZNHlNgsmkn89A6BKFbzin-4ihxT_rxuJOljslWorABU6-l1x1fUeh48df64JXy0_Xvu0IUaorCjChMFJmj6K69UnM-eMKACEaXqHa-jrhRbYkfVlhOkFlT6wEIPu-96krOIkEOdYNXvTY80fZoxs6oFvSCyiSvsNGHQ0K7a4GUnw5EGD5owFIJT0PoR43SMhAftYafmoctIdk4wTqCSfidAIJes9C1GcFRtrLIYkgWfL_hgiXUTsqvh--brxh505yJti_IPOx9DuxjOBtz6GZ_EUhpEiq-LZBg4xLkB3u_I4lhwolnpj9MxN05zo69x2RxpYs09Yf955zCA6mmPDf6bRpCiF3kVy2zxiI_GKv1QBGwmsZVAyZKm3uwNu7R25PgQ3BVeqaqWGGcqawbO1rC6Ohwn8wIHt8ZzeDdSopTMO9jBkYNaUReKw7-Neb0RDP1-0mqOgo2uAlGFpLKb7OjfXdcJcRcGaa79TRUKivXApZ6FWgw0038eoZTc3Z0RKeoc67JHuuHmyKel3ZvMOBkxwujGAR6PT_4uxI8lGpsNl7DA200MfWXGbxVtE-xo_6EzqRpKvFBp6a3QOKbKdeGetmqSQgWpqxdUjEgWuwK52pWlDOJ5BgYiBfiDTQvQbeTzT5VRweDmsPm0bTnl8bFSYRCgZlzFtl11RMbA-_jm4jSiXBexsyavoDvY3dYzjHfwDiII8iuKEJ4S8YdcLeR5qZmkMXAzWz7jB3Dum37SMeM7cDMcMyvsCZ8xyk-68Qde_2aYQvjDrYapHmZc-GzCdaAz70uTbLCBO3u7EqwVqZl-DS64ukDbRFZy0-xByNezw5kGefnO7szgj6I0QK5sJ9JFaA_OJc3KA8wG7Gx66Ja3GYZbQyixXeuR6k2SSvViPeot42NQK5XEJZOIYrErsh0YvUUyvcLJJSKNaetgIgp-0ucSQQYGuwU1wtXN1Z-_uAw5Nup8oWuK9j5MRbJYWIsUY9namrpjUpRdScFh_jKg0En-YObc4pHfioU_RyJF20o73fP_YxF-etoEm1fanhL4N1QlMJOBkUme_NiOQwh5xZ8hPvx_7d6Uac6ztKzXaHLHflSEAQjFdIP7pknDfnIbPVXwzlLzSQ8BA3vLzUM1ZSShha0zj8ziPt1sZVXgxslL5iX2ufFvJMMHzGgFDZS2OsMKTdnblhJoQtrU5vIbEKzjiOT4jLhxI50HYRNVaF5IdIz58DmwkUrQBQ5FfdfKlUNepQVLM8z8dv3ESjwwlYp-37N2tIaWWy4lqKB_ZwPTq0owBPe0&prev=RQ3296404700928C&p=4&pg=13)

* EliteHire
* Braga
* October 4
* hospitality

Sous Chef role involves assisting the Head Chef in kitchen operations, leading the team, and developing new menu items using fresh local ingredients. Requires proven Sous Chef experience, strong leadership, and knowledge of cooking methods.

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[### Baker](/clickout/43d9652eebe46011?ql=l&sig=8bccf34add35999f84596953509e029d95d92741&e=788ugKmEjaQlVNBE7RMRe9bAZeDS_ZfD4jb4vo0PaqRHSIoLjzVinEOUZvtcjB3_fwt5Ynjv5WMypPQeLjM4zOxG8l4Z6Cnyi3udVeClH8wHKmGExW59ynZQAkMIniD0erxzbhBl13EQlmYZjwGlc03x6ekTWbx6-8OzKbihSQbGk3SqM2Q5sVHL-w2c4YekcWal2oXO_IXuG8lAzue4j4DWGqeqBmzuKhSjguxUPhl_40bQMPCDmgrja0E3Ne_dP6IGDamEkprmPZ1CpC7LCFolyX0SWoBzxN-ua7-cGPdRTU0CZVmx7MMygtpROl6gyec35Lv1T3p2sOggoY3tZOP0nw1TZZUkEmuiuxuYZfavFpxZVYMKRjo7QBbYb-oX5A0EPqfsusZARSnaPsVGPER7fQAahn1MC_MlFMIwo_3-gAKMasAOy3y_t5RhYTaf3mxo7olTo7CbPwa8eh-Dt7X_AAEPguVQeRWowonkO6c10ZT1n4Ct-gBAJzntLocINP7fD3wmQ2ilqN-zw-uOlYzYGxWe1e8dla7aMJsUy5pRD-XeiC6Hw2qvNKvc7xPJtzM8eiqt9jJHi_eN2ksMaXMi257LzGIvLpu6Ovji6t5P_gcTEqjpfhtCvjAccFj5AlIRChB2Rk2MWb2DCDxYEOBG046nMCZ-E3i5FbNFr11GRF1EQc_cYuEWajmoC2gDBmKkF4xVeraaV-XHLxEacKZfbWYvs8ChPmYHzKXZ5JPtdKowUa6lIwjRPNXGqIzh7UPMuMMcV-HXj0Rgsq78KQlkkcSn3Jv-agpvXCt0SQD8OvXS1prt_-9iGcWSIBdrSSHqo75IuINmEdYwooAMlyfGkC8G39pptq8e7O-TjI4PZlnnA_LCFL1Zu5FszGtBAPBxvR2Dis5JTq1i3xft3E_dpLkOMoJkAueFCV-bZEQtfIK5WGvdSZCUQtKrRwiWgHJxBodRQlyTkWFflLiR7ztiYdXaseKrg2_AXEFVi9Lgv2bQMqyGzI1SVAlBoGPAyNAeBtwdkb3BXj0yUqHEvlAQh4eRAA2c-kAogsuDTcvI0ZHbW_ouykpbSiHrNut8n1qXi4MIcOc2slQyoQ51MoFGBtgKNrDlmrfWeYpKnc74vFw7FxrGCMd4yCkO-8wNMpLRSmF8ozIdABjsiMwwAfglDIBad5LAjctcjMgcwsQBEs0spbzHgSyGsQt71GSTfCWYLiOzlTSlSMR019_Q1bc-nDEc7NEz1SuGM6SlIVcmUGqKaR5rkMqD8B45ouiehZ2yj6qVL_ShhfAGFQWjLOcvBp-5I_EemCfs9r93Pe96-5IrzNDu7b6W0n3-vdXLGwg-_YyzSVShHqEnX0820NOrngpU_cEQXu-ewPbV6Z4l-Hm82-T9u-0oUt8EBiZkCDdzFMNHNYIgZ_xoUDoxEVI&prev=RQ3296404700928C&p=5&pg=13)

* PrimeEstate
* Funchal
* October 4
* part-time
* hospitality

Skilled part-time Baker needed to prepare and bake breads, pastries, and baked goods according to recipes and quality standards. Responsibilities include decorating, maintaining equipment, and assisting with inventory. Previous baking experience is required.

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[### Sous Chef - Portuguese Cuisine](/clickout/1807e7644a28f89b?ql=l&sig=b24def58191242150723e5a31491a8df9653e080&e=ii2Vuf-ejHVkL81wfPbpUQtp43gCHpSBDeU3XmieQFNHRQpyccFs3-eQzyxDTSIuC_7U9v6qFXpy5shCt_eJ9cbDWw0aJc4kMIdt1LcTZ88KT46L8K--D1ECc1rTVrxNQ5Zp8fo62bLQF2dIJv_L5Q5Ev4y6Ht6xHC1_L3L36hck2Mpwvu6eSpMyWE4cFz6HNejw8qwXLeKIQ1hdRLyrzcp0i2ump9hrMmy3hgIzdL3CoMOwekV6ZtgEO-k2rnHsIfXLNoEql68LRfhzCBhf-jcboyz2oaOj1_zAbLzadg5C-0bUueWKE0IlfmaqUgXxd1h6L4bkaV5uJTgffTBUpXsQbz0Ucbp0GFYl4H-n1YLfpHkwUlx9wD5HE9vdBBkfzBTUt3Zv-Gu2NZ40xNzBDGBroCJeRZ3cbFZO3P-A5sSIhzedfO_X8jIsN3RRMcngpUwr2APMFqn8dWXfKR6JvOSrKCFHefdGowzT6gK_zzyY_a_FGWkbHRG5JANShB2xGmU5mRG5fMk7uggVr-OPki9lF6f9qj65Z6EkA22IOe7Ok875Ch-LZvyECambXlXnPKyjSfWUupMEiLrZlBm0-CxJqxfHkZWLOdSLuRJyPytoo78RrDQw2MLEWZ7dulmUQtR0twAC4B6YyCjaJs9bVsy886N0ve9l1JM37NOlTUJJ1Vjf4dZtV7Dc5tWtowlv3vJ8ibQx-Cd54Hh4pdHzuV87txhwF-0B22X6yqYAG0Zg1TnWz7u28Gfq4a1_MumLBy9EFZ6e2w823ySGFz_666pJSzc_WoInsLlda_kMpLABT9hgMDsMX3ZiXgNRLfpJlN2sRtgCymVWxcpAUKFavIKfyojejEpM9dxuerd-KhIOAyPBbkfm-Eqj68wLVIZc_LDMJxA62TdASpcV3civaylmN0zGAxEPxIZGL7jsBUW2h_lG8x_S6o5Oh3yZdna8G59QtvdTXGPFtOmZo4JdTnIka-5d1YqCTjli3AcC8VYSCzjRBZyCIiqSpMvskg3V2pEoKKs4mWJGwUV991wOgNAmizrBoukd5vQR1TeZ5kA-S1uCNKRP-bO68yNiW8NRfvFRRyIrdAknGFqMkJVgEAeaHi4woYU2XfofxMN-r9NnDuUNqsVULQ_UZiVTZ_ZkYYJxXQuanLZUT9WMBGwUk5vQafgaZ6CqKV9jND6lcfJCmGJOoB-s4MGBcaNXCtOgwbWXbli1Z8-71832J8yYb_BoKUiImuH8zGgC6H0g_2yBAQBGyzN0NJFeGhR3IVkrANfsBgY6mik4ORNZ_pX6FkZQegvkox3Z98Gw0eKlyXiQrt4toQwUp32Dp5bDSeQ8e3NR7IhBv4DlT3-G9RSYc8Xp93FhZvdXKoBcfsgntpdoRVJLY4ehVl4Q_QWT9fuIJq91244T3gtCcdx-fjarYC_xVzN_oJCMpQ&prev=RQ3296404700928C&p=6&pg=13)

* PrimeEstate
* Almada
* October 4
* hospitality

Skilled Sous Chef needed for a Portuguese restaurant. Assist the Head Chef in creating authentic Portuguese dishes, overseeing daily kitchen operations, and training staff. Requires 3+ years of experience and extensive knowledge of Portuguese cuisine.

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[### Waiter/Waitress](/clickout/f7e165647f6eb41a?ql=l&sig=956145e028895bb26c6330e249fac9c9d67deb3d&e=YCHF2-XKpfXdLHN3eJKbXPDU73iS6KD_N6Cvt6ezsErCPECp5JTl2EnBmdOjkj8wCOjj4KvMm3vx7mkpQ07wyl_CEl6rc09uB4qpGHBhymGqbZlvdtPfk5JkC6D92MunlcidskIE7vomqq2bvTn2r-T9rvuMWJmdO5PwE7AjqMrytFPjXI_a535eEpXfGOIwZZjI0dzkv1IdClp_5KyEpFYKm372YGJZEZV8hkQq1J1-zzWmcuTYDkVP47kd4pYvHrhEr9Xw0uWpCBuzotfp3UniManrj7vP1Bg8w811Bpioy5zCKNty9enllM4SyVfyqjguyF_pdhWkyVvNdf3WptqJ08HfXD2OaG2T97ZGeiuGc3VLrpSsTWrsayHIFzgQIN9vmq9EhssVbOy_9aTkX-Niuo3N5hswsG310jfoGfrARgANIoTf1Fcx5SJ2CNmn798UNJ_RmYUWSzRkd09tKlnUnFjCo4q_YoGFO5gKf6md5LzZ_oPNiZ8-s5lREA_bE4tOjudKjzhin6knKexDUBx_iztRObKN7gJkU1eERAnAsXDPpesJwwe213EvdDJ5uUrBwG54trlNzZvou0rARBIr8xCECQuG3vXJQO56XFEtLkanViKoMLkbcgaL0UobdZ_QFwMDuCF26XJZrPIYNNdwW5qySWOtTRG1RW3hEK750ZjS9CrI7z94PTaZDRKXOsx92GxkzZMx482FkSnTayn25TsCn5JwI4eBABNfcQP0kaO3pEZ4oFoI4fgA-nIEa09PFfjYnaGzKeJAME5mEG_3aLKDL7OL3A9RjhDiHPrE1E8TANK_VxQWMWtnBM-Q1akB06qnv-HH0ohzlpKPYkEIyPDKjiSvXU2kVPl51asEp3QCrdagK3fS6IvTy1bsibXUjAwW8UNWVDfV-BeuYujhLgZltpdQaCqqRN4YL7oyvL0H4N3jklIl-LMQe5lsJ1NMhOvMC3bA4DUer-n6hm1Gl1Z7ltaOrH8XDqXllom5aFXqvge5BHbtVa_Se6GYrQkEfOJh3CZZlWjGJ_qTkoAYsxW6O1Y3g6bdiRmjOIAR06HLZKgfWibxkvbjtX3ofbC9hNUjMj3XjLtH7rU3fZ9ZY4iqkzTMfHoFWGfg2OKj7HaebpeHjvJLY31VVR5W7GYpJX1JN8J33JTx2rHEiKocx6KbLxEsgEtfGNVptJA8Mtjm3rH4lFGJ1BE8kDRcS0r5bC85xS7JJU73te3imMQjbAMs1JylE9qRHCFtYQ3VvoOQl3JgkE-OVe3FZGdVmgr6pMV48otoXsdFlcx24_znHnuworhwQzW6_L9bEUudXCHmjPYdQyX60b-pXQZxMQMz3Y8QeXRHHz6TkzCp2LVIO0o-sQlRarICotjwBRM7P79nwzv5CkR9WCJT_p96KHOwE5ucS7k7raVsq5BXh9tGy6JU9a0f&prev=RQ3296404700928C&p=7&pg=13)

* Q-Storage
* Almada
* October 4
* hospitality

Experienced Waiter/Waitress needed to greet customers, take orders, and serve food and beverages efficiently. Responsibilities include ensuring customer satisfaction, handling transactions, and maintaining dining area cleanliness. Minimum 2 years of experience required.

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[### Junior Sous Chef](/clickout/e0dd0afdadb89732?ql=l&sig=e849de1b69fbb66a0c459a73c88280fb36f9bca3&e=VsfUzV-dqiJE4bDeigLnt1mj2KP0jpRyXHb5kkfPJVX9FMAgnJZmqSyMI-AylAfkDXyRfytALH37zNGgSQHOyZPwsp8fPJe-JSXSQtqWtwQk5JIcvUeLStw7d1vRo7ZM2XWk-rPgMkLEmhoxd1P6SMlJJgTDhPj9_byA6Re0UdIi2jNdBGugy_EVyXFY8DA1kjbgdFTluc-mhWZcKSIz31Gr3n4G5AMWwRYwSiZ7Xrpw19KWzl-fj40DvJGxQRg6NW9GwXcU1JGKdEAQ6xSMRWQ4qcCDAgqQEVbryBgeszySYV_cOWzUL7UXFztdWb8plQWFVhheo11kUOgBDB-F1O2IrTNUPqO8zeLb8ffIMCBNvlBdyMNdmLuy9u7ep0s36w9ysp3gXXJrqFpSCvwtRgFPf1WZrhXLI3y3KJ0jxXBP56lvwWLSfhgS5J7vBVEXahj9N56QYRlrOMpZbMlWsrv67U0_G6w-Aco6HOlNQmTKtPBlySrUBdnBNaBPw8dyrW8rrbKn0cItt0VjPh9Z6ENRLC5rMMWxjEFhwLUUOxGwzhT5negVLavNzN3XuVms79X-amx05GXIUnXVdVuNFvwwQFOo3Iu-8HgXqunL9mCw8yCKcMaBAXq0-HV2_LJTGcaBL3svZ1AYFn0GmwJ_dThedzlExjeOKDBAJ10d1sAKr6dKTD-z4RnIzcnD1a_83okGfdgdTP0mRBJwo3Mahh3MMrkoNmeObXgx0fUAb6gFs9TCnhGS9oGNGh9f2c99X5pYEUlQnEMsdrpR19L8tT2kFco9QvigxYmx9JEvFovOikYRUw5JynmM21qg3XglbHo2WCtB4JBEB9Itn4pmr07XV9JNjxr9IcIfctn6eKJnotZY-p6aJWyr_IF2ZPZ5bpFc_55OObW_LQqO0ZE3C_-Dnohi2RNywNuDNglyAAH7WUXk4LOv0HQrzH-FLsIhuO5egtRLPxNMmqXz9FmgoTNkyvXcLm4jOf0O0Sd21o26BapzULlLNg60fzXMucbVorXrTN94xLmy7KMYu0hXDnt0jyx0GmaAmHig1sKk9IwjVNvHENRfc1ADIuhR50eeN9P3ytSQkxTL4ZL-2rhW1IPwdrs0St1H0haJ0OlSM1mMZt0qiFITWYBgWeA1iHp2Hw0my-Ki4kMmH4_3h3MS3iHOQO__Ny5vKUws9-0n5P4K3BfJJ8sVPDNSS5_1ifozbWQBGdhKag3wKH5TLse5Bd1w-17NJoGy62TEwsyOFxGOyO9PLILNRCQ9ZggPux8Ffx9u0hLYyw5N7jebLciQngsctII4O6pOq1e3gykOREPHlMNGThPMX2_RmjvllfUBNFWGv2WihtiF8uwWhKvG-8FEESeTPl9IfhaXcgzeu_FzCS4WNOHAmuZbvhCMl9Z6VcHcDCLqxKhPmw&prev=RQ3296404700928C&p=8&pg=13)

* VitalEssence Spa
* Porto
* October 4
* hospitality

Junior Sous Chef role assisting the Executive Chef in kitchen operations at a high-end restaurant. Responsibilities include menu creation, overseeing food production, and staff supervision. Requires strong cooking skills and a minimum of two years of professional kitchen experience.

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[### Barista](/clickout/5a515c3100120a56?ql=l&sig=71f102edee18c0bffc17ba7b0f156cd8b4b1e4ff&e=EvjoRU7Xf8daf3N5cug7D5r5ve1y7CPs6_vKwMyk--a9UqL4Jgak3otjhBFYKPXo2_FcP8xlI4t4aqmVaHur7dVZeCzUvSedu0khmiN0Va4Xo29VvXpltrZkYOmDOrhL6Ix_dYXEkL4Q-txDs96rSifKj95JGFrlIaSxtxHyq_MWuds5VdIspMyTRBzrp4-JN4cKzYE9wWfBhKoHGLGhuQRi4Dn0JClzG503712t75tW0CHhbmmeeH8xNwJ2z8DYGbpBL4EPO94rnpOpZjFzRe532q6qBOefiwNOSWn5Q6B4FpToECrVtzwS_U5EYiyUA1J8b7D86lj6K4J1EEgG_sI-LDbMwDHTohX-kiBZ0F7HLI_ufdSyxlNqgg5l33xz8DbopQOlNZtJNvcEKCAdqJ2-Ijy4_YwnHOhVZmicvs9Z13s3B1VBYy2yPJHIWW9tPHA6YfRAuNWeewljGoUub3Rq31sDngyBS8YAQHU95Wgdge-tKP1cHV1MbD5q804Yl94QFwqZjB7OT1lX5gx1EcdhCZ40VmKsgAEsKYBoHl20-Q4Vn7yoYj45SAfv9a76uH8SsWpuOT7VDGJH2s3QFQ8wxYCIp58eqvGa33KwZSbKaLGg2ycgzs7U_uZa2ep5XivvDOoiJWcofk2AN6h8jEqemesGe91rrFfxt_G0Tt-Xj0mHCt24BgZ7b8OaIZAye84EIg8bqv_Q5wHGK3gLQsfAGFL85ZbORErRhwbxUZL-HmmfD6VhyvzWV8OYX1isxr0LJZHtsDHtLzN6pO-ZfKM9LQCDHQ5j9uxzbw8EIf4MYov6A-Du-7drenAb7TuuBj2EIrUzX0QPeVp1qXNCpxdZxYIPgjGzuFNcu7jYZSBQm4fDcr5p2Dr5Q1JDQZkd49GUnlWe9ZtFozikkXZCDyLHkRIrX6pduWkZrTcFSwz6y3uJ2QAZvc1-XtUGycftD2c-un-8WWf9WPCfeDtMkaJNY6iEHHhdeUVBQbRkdoZ3hOUx9TG5YdFQkPOuNXcre7yAgZKeESxhm5j1ywTDLXwBWv8--mUt4ym5uaUcR13hxaW1fRain76E5epV0zR1hejzF5l3Jj24FXmFR0L91CYihDzS51K9lgJM4Bgq2lD5d8v23nmcUXW_A1ayHt2iEUTwvPfLB4rGMBm6-AsoHdhx4ug9IBuLpnGOgUI2Rq3xoCkrTjhLmAuhcgA-shyE_-h5BpgK_4UpaCbbYp_NYgrdjvgJ_HRt4jG0WqSkNFKf3kJWqJFoNpMVYYau1KudxKOPj91KQgJ_JjWVkpVMFiCSFuh-h2jdKK7bpEgt60TnJFCTTu20HJ0K4yHgoRioykj5yx8zcaQhVYWxfoc-VhA_1EOf7Ps-oPYAOQ1pf3QXzB7xtPQc97aLJe9F51ub6SIV0rTq10YpVhA&prev=RQ3296404700928C&p=9&pg=13)

* Aquanav
* Porto
* October 4
* hospitality

Skilled Barista needed for temporary role. Responsibilities include preparing and serving coffee drinks, taking orders, and providing excellent customer service. Must handle transactions and maintain a clean workspace.

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[### Pastry Chef](/clickout/3fa8a79b4bcf8bab?ql=l&sig=376d9449feb1ec07525c1117bf4ee8d7fa84f924&e=VerUzbKmqyAf_LcUutENsWyNwB4pM7Lv_zSL3rrDQcxqVjV76JZn0pRVkwS-vV4nqUICg7A81QG_IqRxm6uxCiMkzAiIMV2wcYAOqxwxpqBdQvc3kc2NBR0UC_I3ejJWsxjOeevG76XqnMGQvPMrWOQ8NMqyAv9D3BctM4DfSbTM2OViem6pZPwb6nX9-dUWNiaaLlni6OF_GgSN0KF90K9p0B3KGX0upZJ9eJUywFRQ3r4nvJsRG6wWhfDFkqMs8E6IBfPHn2IV4hF7YzkGmz_JfMfiEKr5rETe0z08F_pHCMdLZG0JY0m4LHU-14N9DsN5ZsRfKCXOTbXnXLQPtlLI37cTF1TTyR7vwgb_Y0Iucd6LFAdSa3jdwC2RHx5UucpMuiRRO64afk94U6QHh60WEGZ_xIgohO5Fh1XKx4SihClXtbEOtazi5OqQ-Fyz8LH_2ejUc3tlCMkZXtBBJw9fHeOjZmj8Xemo0ESs5M5qZJqA0cV17zE0PwdGDokA51EQlLf836Y4jIDu-07-NpiCDjLR-0eETIHniM-DxNKyYinjGH9W0paZnmJ9P22LZTvLeZzuhv0w5xMG26rXjP9ubl34a4nrlry3lvDJp80vIKQkwxh0ea0IjrII68Y-rR475K65I2nBi31jCXV3xbPx5-1XmW1Gp82wGyCisH60NFmFopwRJ1RFBw5Ps831RL781OOnjCDsLbEmtl6ACTa87ekOn4dddPG1jYkgHaite00-CB-PEAxZ8yuz5vTNg2P1iYaiwFhHFc5p4SSVZxqk-EpU8UMuCGrZ-NmIA6v9ZHgADU7Y4ITlXgaPWuRT_QLo6dlzuipj1Grk38hLeD3N0C7IaHfHWml0XOT-Bz7Mu9TXXfmC09EMNEhd5Pu9_u7GZnfSqOs3E7RRZW00cGpZ_7dgnzhXWffXQg9GrgAAOLtJLeZAeCsBiOJ08pm03M5ym5aA1aZnGP1OQGmZsSycR3-Y4eRWN9qpmFBzLLMOm5beSCd-Lug0GdR38DiaNvKLprGzj4ueI092Dr8oFM2LXE8W1pBMuh77y0ifiRL43ODgYFbv9VjaThgvZaqQCjuoU-GyQIS_F3wjnhUBew21rxplClPWAxJFzM5ohEt1RIhEolCBCMNttlFNn8DZGsmoPAF9EDhVWQrs56WwJsLWra4x19S5BHrw0usA7jO_pUwEo0TN4AaO9ROxGXtqUozwTuuSPJLxYFKjV3WwIlOfhw8Ywz-mE5GfROsaDgTPs3gk-nc57j_kHIUucycXJmn4HVJKtS5fGfrkVqR5bI0BPQP1-8ZUqE1C6H6Gnp385ZS2PEvDFObSZGaqIkUJMMQlysdh9ZORS5hKYeN1vukw9smHwsFYi-PfLf35EBVJ9YX6S-BCwsixW-G83zGOmmtlIBvKi8rOyueUkSZvtfj0QkABv1mjc-IpngzlvlF-B-ypfI1ShDl36c5KYA&prev=RQ3296404700928C&p=10&pg=13)

* EcoFarm Solutions
* Lisbon
* October 4
* hospitality

Luxury hotel seeks experienced Pastry Chef with 5+ years in high-end settings. Responsibilities include creating seasonal dessert menus, overseeing production, and mentoring junior staff. Requires culinary arts background and strong organizational skills.

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[### Dishwasher](/clickout/974669a6d7e27f86?ql=l&sig=5cef3bb2c87b32ee123ee6d21fc5fb75a5ea4245&e=t54P0h1npVSjlVAZzbhcJBsmO54zfWdYlJdNAuJTv-zfqm9d0hqFvvXHQIW5fc3cLA7eBDv-cLnf0dEo901Xu3FXxeK7OABNnWnENGN02O3hRsYp-jZPWiWCWWCqpl9eJIZp0pmVikmKr85AZNo_XRyHU2Aecbxb_It81FD5soVnch5miLzJ-_q2noNFrI7sECzreD8fhpw9nqc6WfmEoSV5SgKqEcCWkxFCSUusiyKb31v-1uc1cyHgadLIRZ6oDoG2bLJMF98vvCEFPCkzYwYqJPEarJZDBwGE9E5zIAfri23CV2oOUHLPkkkHVcxCsIz19lZRfnWhc2ZvykoLMYsGkWY2b8VpedGO7E-oeiUV-MRHVUfRT15BYjhPQl6E9AbCh8o2WubwIOwdzTlnoq2Xgw8skZBNoKfAa-EvANm1paMWBW2qs8YjPNXy_4m_u103xMWxPVYRAXfdoXhs_N1-y4xCh2tNIASeaLYFchchV_X7ZskX-VpJQQdCDuYfz67XGgesAaCB2rTESRwDiIdeE9xNleW713l71WJ_0854Y3xetj8LtcPv43atjvFmaWRbAHyPxc503EJYkvJjH1FAqmPZ8muY04gVOJylc-qWUHsOhebRP5WXIWI-SpiUdr1YJYFS0KXtI3Q_1-zvJaSJah3HEv4EraXBEMgj3BC4MokUgRzbabDEEy54tYxxcs3dzAGxaiY7VnN3MpnDDnpGqheUy6iqsW_xs1zEN0n3IA0O-QWj_dXzKjfA-Y9uA5Y6hu13EFCO307x-_d-Ci8XLSI9z1W7pgfcpJKPU6wgIbwJBnfnvnZ6aWOGMX43HVZhG2sI_RHLuOthZ3YMsbAwaHKx3oiRi3Q4zlXBzoDhTP3VZwkwQdz00MVH6xHlpSVPPAK92Grw1ad9yimlg1HFUoeWk0wWmjVaumhahj_sg1CtVcdcJ7pcjCLdPrJbT8fX9jBSGipk6SSVjIgUgKOgkfOLOCvLhILreNdHV4A2uxGywOSpW7PqAgWWkkMTowwlMkGEOE2bE9pdbjjjDP687U9iOwkn0QMd4ml5uq9pieEb_7DmwQDeuVtfP4wY5wUy2vsrCOytYXbZnRGF1JGbQSFd0mgm87yEiL1CnrZzyvZKXNeCFmkkjg1-TeqZiFJOjczsk7F-fCXT9S4C_4ZGTqV6YLr2iSi4lFP79d--02MYZXCPmgSSK4FDEthO9flABQU8xTYbznrWSjauBsSFDfREhGNOm3t66T4-y-nOcz9gzxQrQRAk3TaF8abUW9rF3kOu2WkwAxowKXBauYYCIFl3NmxOacAVNsxVSjb5bu3gGx9pGwUVIb9WT7yLHDs7cBlWzu_swnSkCp4ESyRzrSaEWC8Izb-CO6qD1EpptvuUticFLU4ZgVtc0p3QWQi0UV27WUMnpkPUA3gFz7SsZ4xWO5mXC4c&prev=RQ3296404700928C&p=11&pg=13)

* Charm Connect
* Faro
* October 4
* no experience
* hospitality

Dishwasher needed to maintain clean and sanitary kitchen and dining areas. Responsibilities include washing dishes, maintaining organization, and assisting with basic food prep. Must be able to stand for long periods and lift up to 25 pounds.

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[### Pastry Chef](/clickout/57ba5ca8ddaf348e?ql=l&sig=6a5e1e1157ef167c4df3f1b6e817ac516f4fa0f5&e=rXxgApQkjcHa7VeIGMvzLigNyrPj2j7CRmwMqLukxVvLz7wQ3Q8fXcs8OzKaM_rDlk3vM7nd4g8w5ouRSicZwyCg7H40k__PIHyk-GTutIqWCXP59nP_dLaDF6ZCPqLObGqcEQbzYUeI0lXS0X1oQmLrlzePIIcG295qTdZZez4xS7i-Rc-jBYvIOaDyi7x8F8-Wn3aaHWFVr2ErbZii45Oxdyc0PZ5A40n0U5uhaKuR-23FI_I4AsfK79GN9IRvhhLurbq_uqEycA_E4mTJssXHwf-RbrVUa9r82h-M0rnigbLjH81153ymSOm48D4blvlvqdmdOtb6Wm13vZeFoLSSdS3h_twATeEQt-DfW1ACeRX1T1mOjY_Wf-Sklkl8Sg-4ieqjoFPtx1K2pXd6Rto7Dtljt98sX497VycdSCzSzN7TiclTZijCRUeqW_CZKhvV1GSradZtgdb0fpFyL0vMqBx-2DdGZK8G_mQPoFggQoUFfb2J0Nrk4zTPPzNifxnDUYPXh2Xk_ILBwrfgwS_gdu_OfrdR3BUEornHqgGW7oCdagtNQLgNGfTYxfZEvmeuiJmO7Mnl2PUY-zRVI3HX3nkMxO47H95UIy7nv2EXOhNsDYG6OhVBgjQ8EGhSE7z9TL9nhi6nfVAvC1BeBL6zvKiQTsVLtEgg8pu5Ij13zwLtJtHsSDRWdNS7yP3vpPWxDOUdNpexjAA5Blz3HKyJC_qRLY_QlsUA5J6ynavhpFwfc4I9Z1LaWE0e0XC3a0QbovbG9olzLEX2Afblx9tuw3rkZU6IevaAb6ru9ds1XcPnKYA3lRmpITeZgQCxFAoVnLnG6ELe2v8GG2aLuNQZhkiExmyaTSgOBgHwQU44WLFuu3TFlDb_8_vicwJTXJI6VX2l-ZKed3zi5fZftJfiAQG0C8zw53o8pdiVOazkv83l2q5q3xClf2FDP0lVb-5zXLIyCazPX6w8O_NRW1OnDgManSoHJGMPng3RlD2gg70eySa97pR3kNdPCiVko2dKhHGCMsmRzwn8nH99T9y7w6rp_u3TUUB6kjOLp25-Nn2wjO5FLd7JA-BAV0M8VHodf-7Mc53DCGSlgppAnhjj5TjBKEUSvVcHAIpYcltK_Nd3ftXM_1NHRavylO9wz5K_Tk8ITXW4HpMYDq2XzZJKYARJd1YolkKZ8VPAWB2MqisXQqHUqaTOlLUupA5U5g-RjtTbGNcb8Z48LAQ9PhPaprp1T33XPW3kuH5qTZfQrqfitIxGKFstMUiwNMyNP1JqYGMV3E5g69Wp1Y6cI57EBPW32VP0vPhPwzwGjY7PSH8K1_NbfAwMUeEzT7k1Ph95SOxNMgFxaXCZPVrijJWr1ZGK9Sb9htDi9BrhviyxDKMhd2Brm3KTzEOVow&prev=RQ3296404700928C&p=12&pg=13)

* Flyper
* Funchal
* October 4
* hospitality

Experienced Pastry Chef needed for a high-end shop. Responsibilities include designing recipes, preparing and decorating pastries, monitoring inventory, and training junior staff. Requires baking knowledge and attention to detail.

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[### Waiter](/clickout/1dd0861c1910c432?ql=l&sig=90cafaf65709577f80bc54182365f6602179f00b&e=anRGf9yzdjgSJFXbj4a_GvqxkIDwd8g_s0M60LKDJ64QRztvh38zGRnZ0r08ZDBQh1GS4pc63nSS708GBuhHc1EoMYdsAqgGmK54ay3DYraGqo0aEm0kMzGbBX9v6zAdH19_x0ppyaAHCNa63BQEwzxPTFqM2sqiXpqHCpb6sG7Ij8ZDFq2GEHJi1ig0H-0lzkIQ5wRyHShdN5Rxbl_EBdup5Faro1e989Ul8eGA_EUbxevDsW5tSwW6uOXn-rXR1Lfjg2NDz-U6bT1K-bFzlRNxOp6CLsvIZ1GZgzFnVJIdj3pRwVLF8KMb1WFt0ZzSmQAZP7DVcrfOc6lky8_sK29CR6PisyS_58ZxHe-gZ6JJvvXioiRAskt0nQAujIrry3FA-4JhRQrMCm1l6q6kRlIym691PanLYBgMHY8SFzkeKQNTRQg7tmR7O1t4ZBNwIim77W4S98zL9w5nP-6Q22BRX9VelT5D9qqkpHIhWK4SMKQwxteJF-DqUCRig840vA1Sqa3J2b5mONtm7mTu68xB3vmWITqPaO9l-KTY5tV0avN9lXC-ulSy4a3EDjcRBJtddXnCiCxFacuKdjhTC9cKk_gy9mZ11Z15_0BItSOk8pJ1WLVmPTOcdY0U9DCI4I3ouJXmcQigDHTWsZC6kA-a3t8D6RKxmCWJDoX_UOupzLMT43slJPBmY9cAiWfF7uKe5J7yKUgtRn5esIlGeN7AHUddH4qx9L08G0xL91HqIdZvHhZ06wMhObseG2dlfaw0_5MAmq--CBcI-xAsk2jEC-YHvJy1rNm8mFheKeMnaXWsw5E2TWd2PlRKwLFF8Gvf_N4mFTSahIZhJ7dC-GkvnR7Ub25LetJU2Mix568BbvYAbzD9wrxkLvLsfg9rvWIW3fYtNG4UBLsNDuQnuauP8xmFXod0Gs99L9fBWhSA0UG67vFcZ4gfTHhLIjLjG-m6uDze_S9f_0ysWiNT8SSb1yfi-qXY-th_YKgMTeQMo-izCEJvb5RHwRPt5TSwapsyc6K6f6DrXCIx8f9RHwIHswTLfYify1fPyuMwohH5OFG1jXLcCftmW597_Yo6zuKexXahS14DaYJlOWEzKLYi3Yg_Nl5lbFVOlkxBNzoYzVbPwq6XUs5G7hAsjKrzcZHuEnv3mnkK_0w9XTRsPwhjSQNk7v7AAt-EmJrE98MmEuIEBgdI-QfU9CmSt2OMSynAe9_jWG94BE2pSfhJCunUxE3hRLNZg2x_n529Nu8qYgNGk_M-oI3IebhnrN9_Qyxgfjr5J-RNHn1fFJVR9ksPj1k5VQpMAl_eP0z2WkiHb93sOE9fwLHC2BOcPW4rYh2WShjUZdEg2lfMu_-FgLbHU7n3By1n5U2EhGI7dL_yOB8cNkIwV2o87zFDlccVVQ2oQK93ONnitflrsVtIk2ujvC-4&prev=RQ3296404700928C&p=13&pg=13)

* PeakNet
* Lisbon
* October 4
* no experience
* hospitality
* visa sponsorship

Temporary Waiter in Lisbon provides excellent customer service. Responsibilities include taking orders, serving food and drinks, and handling payments. Basic food service knowledge is preferred. Must have a valid visa or sponsorship.

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[### Barista](/clickout/6eeef589d3ad2b1d?ql=l&sig=2175f15b749b17dc04d2b22261f90643ee157449&e=INVPYWysQX8ZwJPSjc4HkJt1KwTwv53ENZa7h0wN8kVxPURGIHsqhUV2Hgxt9OsPo5Rc2wZ4ynIPVbyfiZhgDyOOrQRdHDcBb0zFh_VMCtk_trbl9qTpDrb-cVrZIh3zPlZ_HF24br9bgycMuiEfoFbTfWR8srVqQWCekqpxjnmJ2fh73UyFvzikzuixyJdmbvQRudMSDOidcr5pzfMYSEuh05EMlWPZ3EAKE0oGH8GdzQTz5LXonnjFyY9UAGBmukGyq2KJ3LSHtV4XxI8Q9XEOLPVcGP5RbapMOiIScw2flOGq4IE1THyi7IMBkpEsW8hjpfypxBa69myw0hmiswipOGcHtR19HDSXA3APFdEv8n95Wb86tU6YP0j0TWNYhap4jaJHNQAzuJ7IIwLFNJZM5QzfYYRtMuBbYMLyxmxyVm5wXA3jwTqCEgDLrLrWhw3LJSpY5AohHaHhAeGCbnONM6b80u5qcCjUR4yI6tLf6fqYeqfBB4OIxtTxNT890e0EwfobsCgPPl3Bh8zVPK4cIsUOwuXLdTjj8-IQtQ4c6LDw8MncpZ2g0hYPQgmjl2NnfzOTbj97yp9Xgs3IbapIOaavo9RGpIlqVXg-ruYmKmfAaDQMJ9zKV_Q3-rTXZq_lXt0PfrLaA6WPMAXWbLR66Y3bd4Clc83mhEwEbA7RgDRZeUGADvkSj2V2PxFqaRdmKF3w9OX1GK8uLFkSKEVLl6MXvmsQKh8_yiBi9dWIVYv7xA3Ix3XIrhsYP6DiOAOuPU0KRZoJ_Ubv9cjcRczT4mw0PCqH2lKhkaPKuAVC01miEyDlWiyd4KMe1L1IS0wa8VmSM1zCLYzHSZvH3oUPDyHPeP9t1vHuYEiuk5-Y9VIFCOJYq48xPlRYzg0tdaClX-IO2JOJtVuI_wHSSrCDch1jXKEuCAHhHGlKhZ5hjZnaNZ7mvfHzSea9YRBv63Y6pKKRdpfF-YzY8JBfYOVdF7jJsMsXM0h6ZzvHdks9WpaKallefcW26LtoJOxhs0VxS9KCM2sBNSkmjBalbbzre2WNyGgc335OtB7VRDXdLQGqfeIyQ-aiK6WMiIssK68OpsHHTnrp83hU3tSnfijzZJbpX1IwvRyX9f_i5MmL0PzjOcGTK4dVZhxXZx1kx6pLkwK7LWbDjzOLy09tfalTkR-m-Nh2VjjYpfT-ZZl0hZ2KRAt3gW3q-kG7v5h8UTm0Q2ZWHEQZ3IbfI-LfMfsYQEQvRkzD3ShqMW_lXkYLNdJT2TisY3hvNAQEwf-4STWkTmfbbEGMtzqglIbFwfPOHBzasYH5cxFKYYIomwaYrdjnLOCiIaO3uA_teu2lUVZYV8SZTRVO3_p-RKCpXdLTTLMcNH6jDQZxjdTXbTs5ARfMVOu_YZFfJEjAbLY_6uhvAaJtyemGDw&prev=RQ3296404700928C&p=14&pg=13)

* Woopel
* Braga
* October 4
* hospitality

Passionate Barista needed in Braga to craft and serve coffee beverages while providing exceptional customer service. Candidates should have 1-2 years of experience, knowledge of brewing methods, and latte art skills. Freshers are welcome.

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[### Restaurant Manager](/clickout/7dc5fd9b6a9d5193?ql=l&sig=ec2c4f96d9717abfc9453b6ed43c055174c7098d&e=UCSBavrBYBgbkHasUG4oNGEDC1sssxYi561rRZH40nBWVtQ5AXtv-RAy4stleWjaJetlGpCkZq8ydEtrA38XG6hpwR5EFYA0Ym4OXZRi37rf7YecH62vXR82iXFPpIRDR1bQJC0_GbyVjfHZREDrpIdDtfBErvvaJgY5iqcXQQ-NO54RiTO0-0L8gbnhz-tG857FTWAERVL2vtE1g_RJ5xACfcl10n3SsX0DsICqaJlW5YQYJsFtrhfHIHlnHaskScve5bbXzH0oo64VAwoTdcEd9khDjjGvgOLsJX4RCNFVUP01Uty4zVkHx2xXgoS_6Q0xsOYjDjEVNwZcGVzdXJbgy9xOY_W3_IUZQxLc-DraY3kys1R-8jT4zcAScM3U2n3qrBPBdRObanfAbBbr8NuYdxIiVfo8Ero3sgYBlzTinewHOU5ZnPwfwud2OmHN8h-ZEJlubDnrh2UbALSZZlkql1OnpWPUr8PfxUQsVQIst6qefbg3GMFqIjHrE9SHja7lvC_K0zgX_PlRF1gO5N_pfmyo4x5yDOGFaxTBIY5H389mbnacyIWkbC6dHd4TXJXQgFExfk-Hlzf9qrItcdQTPrbbTU663TEM0yghyLZ8Ip4IZsGEhMnvaU4hVWGAj6YdFMCawZYvcAOcHGUI2lXfgDIarPbIKtwY7TsXhAOH9vVVZqFeNflRZbeMsnyTeJYWMcZSc90iS4S0N9PUHu_3dBV97WGMM_4ZWwV8M2lcji0mz_uRK5eHdzcT8OwqoQDmlbQ6xPY3UowozET5LWIsXBiqrXepGp7V91Ed4tdJu-mrXHn-8BjaOiYrstEWhnNrgQAoBbrubxeylz5v-U-YHdLLa-nhdosxaqEp4kH2STbuk4kH1vX6BZZJuod2x6T8MeX_XuEfQlSTwPL_mPp6t2MM8sccJBaoEM_8Jd8Ku7R6ipMjxF2dCUeo4tiCnDtAGB0xjLtksmwGIG2ixHaMH8faPch7PyVTvo0gXKwF2u8hCs2SN2J3IkxmHQyJGmCl2cIWKL9GROoh3ylSxWb4iOy_UvWbbhIn7rR3st87zClTdaEFK1df51E0jOIF97PKNQAvufJZNSqACfCC-GTgX6g7IxTtxwgPS1ABaD5WCp-6G9vw43HjRCbu98vyz9vMqYFg3HVi7xmKn2RXUX14MdbKTba6XGVRyZ56_NJlXKHGBQUbPDC9m4VPu3kdrgaIS_IScP9DhxAqyOWJePbPV_up1PLhjUWGdFUx0KsahKd6iMscCRXUNxOFsaIvIOmhU9Y9DetPhVbeQC9L956jkZ8N1BG_JC6qLlUewXIiajafqNG_4BxBx-64pOB1pB0iSLC6yGOIOSClKnwoAM8aggo2_hDNnPQoxoQHYeHeK-BxcxVaLnC934_3-JrMH9EF7KrFpDxTghQilbo-1FkaDUEHfXgQLC5m-s7MX4Q&prev=RQ3296404700928C&p=15&pg=13)

* SafeHarbor Logistics
* Porto
* October 4
* hospitality

Experienced Restaurant Manager needed in Porto to oversee all operations, including staff training, scheduling, budgeting, and inventory. Ensure high-quality food and service while maintaining health and safety compliance.

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[### Baker](/clickout/62bc0491a6ed08b1?ql=l&sig=33aaf6ec2fd5f5d2111dd2ffa85b394a36233a42&e=QL7ktoFbVGRGATBFMhD1CiTp_HKYbNNeLCSWKN_mKFZM2OvT2DXz-XeD700EOD_zwmmZ7ovTWBF4-mQ-otmzvYBuZa9oqQ5dBUaSPnd8CSN1oTaxSHH_HrpHx9KLrF_Y2YDW4FNAiENO3P8-qy1K5xQAx13p1_PjoUo1TlGRYSl7pHZjcf33OTKq7SyWptheSoxUXW1oiPxh4rLXim6GMkrr6uNr7iLnMFRZ1DmbNsK7BO7__PUKS-iS8VndmL9KZ_N9ih_0xF28UNSqUnyO65olU_9plR3PvebChBeB405B8OXic23NT643mQc1FNTmEL2CdK0fZmN6kbc8sOm1PHjNwZgyF-oTefP8F7nSWPkwx0NxyOtLBi_BoLKHmAWHgqHCP1tRDSvzQ3tF8DpsBcXQIHdwr_TyGIzbejLQvRP3xw7OJ5Kx_K2C3dsarJ2MWQlEcNOwvHq2pTmcnOybBV2pKaAd83vSTWIvYwa_CZTGsFE1rq6iNSNFBTFUUxD7ZS1LqcRMXSxDsDNVHp9-6ixQl91_SY0_rQSNTg2em1TRd14NAleuErmdZIl5Z_QnKgB_sBL-YFVS1QIwkSIUY-xPsCyu8f7EaD9RkbzsC4QufH-OaQ2uWwxnKZwVgK58Q2LIRw8xkypqE9yQ7MvaHebspY705ULCPZm9GhQLKnjct47U0GS5rsQwKCKhBdCJ76ED4hqymRYswEL3OTlMeFdUnDGRdMlQ0LkfZDV0kTK2K6836Prp3WUMCyjeC7YmuChPcrRf2iPSIptGTIvmfFUN1pQSOxMQAUbDoc-6hGJG7fKTHO2gohWnIJKeZMgCi4amqx9mvtdOGQ9e4RL3W5PaBF2z2N4ADxoRAbfcD-6uOVgFEvV1Epgbuxjykmwx3jwqsfHjzPAXXyrb_q2ED8DbEmWqBuDLIw69bQAp81wLIglvtw-BbMAZQEw7qJGIsuvP-dWegVTw9XeWzv2vSmpsLpPzlIvarM7aUuaHRT3CjJ6q_OnTAjuajpirPPkUOCEGQoQMHQx1Rs3LuU-IMK-CBpx9vxCCOlXA0jI2flvHZfyOeDWWaBH0RpPirrnz8xs34GDy3CLrDPfU4ycac3iMhBhkkUE4kxhy75vt88mezgBgiblOP_8Lqms23LgT8iKPEMUn8T4kpHPB60YiRhCN847iyE4hXpNMLJ51_4bjkJM5lRIxHyNbRsGu-CyOepS2I-lFn5jlW3X9JpnLdSf-bB3SW1MoUnaVQIF-hnirQBUuFPe6jW2IYELF-ulzOfxGoxJ7aGrY1Na0WSGGH1BG85kcyb_DcHtYp0F5q6zGYnkN5_5q6ToyTiM_QNPvxMBLGvsgbUDywPAH8yAERNyjViOfQaxApcNo5PqlKXXVmGyFg9FrmG2_ezXy9ro76XHw_ylnK7IU&prev=RQ3296404700928C&p=16&pg=13)

* WaveWorks
* Braga
* October 4
* part-time
* no experience
* hospitality

Skilled part-time Baker needed to prepare and bake various pastries, breads, and baked goods. Responsibilities include maintaining quality, decorating, and managing inventory while adhering to food safety standards. Professional experience is preferred.

report problem

[### Food Runner](/clickout/958bcb3dbaa07bb3?ql=l&sig=31dbc7bf22c0d8ce612ddc0f4a692f3a29df1e38&e=cAcB93xgE885Zl9MSccqmAFBoYPTG3U0cY_M2WMil4niFpoI5gztR6weMwUh6kfTnMS9MBlrzW6eqB3nFeAVqMTEA8KGYXqxY1nxPod-xcZf7GBlDEYygcBGHTa1-Be8Alp9TKXxwx5Ei5TejEiNhRC7VYQO79_4c99ZpoVyaIDJclhpmzS6cgHglqVcxAw2puHCAz2Q7W2r5CPi9Dss56RvAQ3uvhRraf6GqHiUIz2ThIdOWevmBazD-L8DwXSBImufgfh1nt3GH0BfkVSeGM4VcKi1VQbHQ_LkK8mnKTckUpTp5jFtJtE77mv32uKDzTnizwguzA6H1Feb4ESmOMqkbgmyN9KcrDu5n-xw9esXSTz9FhdA2UvnvnYLX3GbJ8-D_1wHyCPyAJwMmhECcqJRNG9AW6ZzPdyrpB8r9E-AOhWwyKtVFQz9cbZUSNjDOLM1n5JuQQhMD7NoAE4FJ_6OSdTB9kf6tYgvlxFNigPbJsnkyu6TnpJBNGAWlTeu1i3V1ctTWo8nJRLx5ZivrnjOgSwXmSUnPGtM0UTPyc2Wxjy4PHf-JurmtBF2jBNPRAYf9P8GOcvzlwy8hgkF8SUqTsRfD5B7mPIpmyZLsQd-GJ8naeRVQ0TiojMQHdN2FZb-P8B58akXoX78ccmdkAMOXJjoBosrbEJWPafQh6iioqoqDnSBmhSjB_7u40Ub4528V_M6y8-_lUm12lx7mTsUsw2h32WB_VKXAuAJMoalmCLGz5wM1c3TQp4KTFTc3WU1VfqH5SZH4UBwYBqewhU2ciI0rLMghM12FT9g-5zfS9Efqa8hGApmGJ-Ql0bORH2hDvATftXziZTMaxg9xEIhDF9YqMU8x3h4YLTpKrhjL_lJbdGkFVJHnkjsUtM2NgAkAb4rz4hbgGy1Yg2rWMEK7sjNRsl3ulW7lV52rx_qr3nX-1yjHiVxhlnmeZztC-syftXtEay4LJ-1V5l8is-W-Q9Wav89wuVCmPEoa5gKpNVkI3rIHTvRh7sFSFhrrSBhYECB6lZlFfGwcEEqQtBcBFsp5kvjoxwOlbZNvFeyxv5HnSjxHnU459GWskPhQRRs8KelyvAF38siI_UUqNCdPDwQkP5Ev54TI-Wr9B7HUq7UqEQ2fKH93l_YjH-7aCgnEOS3oJI77ywAV1vz4pIa4kd3UVN-MauQmRk1zYKsf5PhoeIcLRzpPT1utFLv0HDmt8SVJ2TJRawmYbmZKTe0NMAoczaOaQhQhCKwl0XJMCW5SyAsL7Lmhy-rrpH0RB3ZPDCjpVQmHMWeg9F_cRgvMFce6DPfyIRfADqdLrugCZSX7FRb3HbW6Xzq0t6QO3axzwtM6oX3LhgGjjXXECm8sgoxbzcgXvHlIW5FWufREGaYsVNcR3AdjrN-LW_9_e6bcvzeumk&prev=RQ3296404700928C&p=17&pg=13)

* Dormont Manufacturing Co
* Comporta
* October 3
* hospitality

Food Runner ensures guests have everything needed after food delivery, maintaining clean stations and assisting staff. Requires physical stamina, attention to detail, and strong communication while working under pressure.

report problem

[### Head Pastry Chef](/clickout/6a0731e61f98104e?ql=l&sig=1b82ad803fd7c52cfd49928bf13c7b44b4df2041&e=Ma8s-a1uGhuh_-nD2n5eoyC4wJ4hhyr6BrudaRSQZQVsKAXCPvNhNRYJjUyMDMYhGWO1ZaqVnyHbFDqBdg39ZRzMhuI5Wh6KO181S933l9bcG5PjKmtKsUE3we3-fKj2_Heh1rfit0PRNQ0asgPhOO3BHZyoNIc3CFkF2IaCeUMtUb_A6QVryMVg3x53DjQWJA5O1gt_lg_FI8ZrOvaIwRkwUJj61C2CRSe0hIoNDMivTh_FD-gRXbG_rxipm0Y1ANiNdn7GEcJaF3Cw1o0anuk3qX80pRNxK5wGgbUQ_NPuAWHyAT4AkbQ1vCaoSbJFncFdfGUtB_0fXO74v5hhW42y6Ms6CxGGVo2qoaMxw7YpiU65QdTSwRKN0GMUZwGGGO-4iMpEYikyRRCS0FcZISxy_6CrDOzyTSIjbLydtfgTeXHaw8Uktn9TI5ltsBsV19tpezpZIiYaR9cbfPVjBIi5_w93WEdQeNsDkPDou3t6ew-vcrtgwc1vbmVqjpFgHvNDl0KIat6938Y-nASxMuDFZO5eJA-Wi5_SrbVzXb201jsM0t9B_98pIlMXtQkMw9h4ZlFdbfjFVA7PQNGsugDdFBqKdbhcbSDSavQmjfPCGxznOYN964PAH3fCifBBMvOdJFs6NzZ13mHq4haQ1CehfEF0d-NixSZ_BywIxmg4NqhONEHXff2jtYzBw-KbciZTtcooV5-Z-s2xFlmvMfIMN8geuihWWDjcolgGRlF9ub_XV7IOAF_esKAbFj9Llv6Oge994YoR3z0EfzC3KMsXQI7Gqsui9dpnlSmlpxR6eLqPxKK5VzUUYpv_od2IAPaIjl6T7o-NF4ToE3gUNqcGDdPSklPYLPqqCZLV53lV8EbpeKuvHjHIZX91w93WWl_UoGZlhSm78YFV0OfTxhYK6SAcp05g7UugraQQb40TvdVe6p_Rndg0w7yF4C1NrwGovgghmyCvyrNuNdJwYBtzYuTrymaV9uW7uV2nMgLUKQE35ezStsgAtVDHA_S-EzDk0joUVF0dlw3iU_S7B5HDdrHfFZ5Ct4AqS9e3_AfcqAZ24ptkMByEHcU_kH8a6aDpUw8XNZqbAehDHkYXPWtUydw6g0T9cU9mglBOaRDYWMkEMVGpjA6zVTE7pm7SS4n0RSSFwU2sQ6NLrRClq9RS-icT7jvzggbEfM3ViowPpe9whS5-jJyDkuXHmEhJT5zCcF_Q398_Svgd1loKCteqS9cHeRkLq1IEIKkgLvBb87elCESh1ssXpXx8oA0xQFCcPoRafZCUnCHCuVHirGLOKRi1FTvmGtidmLJF-dfTT6XZ4F08HWbW-onZQkQ_ULJox4wQ-kj5tOPhirsGJ5uk98RK7GCrfiZAUU3wU1Nsa66PvMv2Cy1UuOFX-NmIDKwz3NWrmMw1bg&prev=RQ3296404700928C&p=18&pg=13)

* Want More
* Braga
* October 3
* hospitality

Head Pastry Chef oversees the pastry department at a high-end restaurant. Responsibilities include leading the team, ensuring high-quality preparation, developing new menu items, and managing inventory. Requires a culinary degree in pastry arts and 5+ years of experience.

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[### Entry-Level Baker](/clickout/8703e5aeb20068c0?ql=l&sig=5427892c4a434bc244f6f29319b285dc01e19d1c&e=302LHajgT2objfVyxaPTKKSD4Az8gP3VYic8p6kTb8RbrN7llsPJrdg4X5F7KGAjA5CnGgo0ZnsIdAs7605oE9-2a6ATBSWVXIwrp0X-8bDddJyTsed5BoOYCcSoLTo2SKUp8n88uDd63rHpWrCqvW-E0NkvBR5hqgy1_UNcpksmTw-j58ubIhfhhP5cHCU6je9AuFSP4Xjv9M60h_PMiqXLYh134Y4sJu418_vB5yJqy-LggHldfVnrQRw7nbDFXdHmC9Y92V7kHrY0Tsxquzm8et23qsY4oNF3NlQXp4hZPdiOcMlIbB14ZhAk7bNPDS-Hwkj2nAcO90VPj13AHaWuo70UPu8BVaJofv0-mpBbvoSxRlpZH9tCNdep4IQxfPLyOTysPT8eyYlLtEMOxad8taucOtn3kV1u7fD8PEiTL0keYl07eJ25_F84HqXXWcskHNv6hCDDXAqeboW9OY-ctuIV22M0VCqC43bozY7UV1GF7EmZYZhecP_WoPwyTnPLp0kyC5-5LpJexNvwyosnwb4QUCS3Brl2x7cUXAwnrbIgfkvy9aM8LrsDTW1XbGthBELpZQPnuCVMq4woV6uecU3pC98Flu1tEYsTEzpw3fjbnUVhf1v7D86QDstBZn_CsjTwJwk3zUYYXEOy8NitTVEvGYOALLoAu3OeP7dbEXxTDOkbmIKcvqt0ldcY-cN0GGS3mV9fnscyeVpxqpM2k7WEVkj_DU_2OUclznZoOZW8HRmwJFox8EEJ2dD2EW7Ux5y8U9Ns1bMfeQ4_mcbaPoBlJPIKFp6rvvozPK3kianFEhSjPSRwAEx9xe6Qoq2v5yxt84k4To3En7zo5tEes2FSEebBlQdxw3tMOfCsgI4rqFXdP91yEjOzKxbm8uQkAe6_o54CO_6D5F8JBSRa2cIqTqX61X3tBxGAZVXc_jevcrCiwQ3VJXSD0TUWncBloGJWvTkUq8bRm8tXSH8S4dnBtxf5FMvaJOyUowGTywDgC2lHA3y8Wz23qO7pZ0IpihpAz0ThLVUcMvGSXBgsyQNecx1chczAB0lmULSiSHGlkRj8esc4pIZnZWlJ4vXPaP2Nfqobrx41aHOQ0wA12GZX8K89qleBK2OjQl2WDfGx_CD2pAImL-vbPcjH51p8pGD3xyA3KIAJYfTcWgKnP0ryJ1-A-hHbwLGMH9ZG9gYWVwd20dRsh6gJKFBZP4_E0nmX2aY90EVd8m8iIpY-nowpFgS7GrSG-BWXWV2IovIJIb0K1PJ5XRx_htBgYb6b3DMmoCgTmZqdgutc1k9wFzvwtLW18wKsGEv7TFD2akv_ZRei3wiPPBVoqxcrdBzJQjDlehNWezwYxJHf_bblEK7CuetYG06vLcQnYm6EeBOGvP33aVNmIOre1eCvBepm3n_EHd3YsRg&prev=RQ3296404700928C&p=19&pg=13)

* India Abroad Publications Inc.
* Braga
* October 3
* no experience
* hospitality

Entry-Level Baker to assist with producing various baked goods under experienced guidance. Responsibilities include mixing ingredients, operating equipment, and maintaining cleanliness. No prior experience is required.

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[### Executive Chef](/clickout/73c75c6916d0542a?ql=l&sig=dafeb3e683ed0ea04ad1f5e27fa2b27e80d7f7b0&e=T93YzkDk3vgzA9qFPhsq-4e4vhXxkwmiUbDdPtu25FAr4WC1vw0BTwHTIt-cARicHFN1NBbWDx7g_sw_ZgEzcds9gUWkVkI_JoPAqWuK9ltKWqbkGKl11mJ5ecnJ7f1AWB3uul293DB8E7qQLG515TebD_E35TwFQjrpAqXqpiyiWhxtBvZkVRCJu9-yDumyItX4w8NIkMHG-QFf9ZjMwxwA4o6RvvYHFcQBKf2gUCLjUA_eC9N1tMlB33j6pEYXsnWtRgb1KJbTqAOgkJ611jp0f05ZQLbiTd0gxNsN8qG8jcwhAo9MjoXBRrwhZ_Fzdd18nhxXRAq12TB124SNGrD5Gquql2qY8k9hrPd9OyFNMFeHXVS8ts8TXmVdK7FYfKWt-9AFB_hrkWlKLtkKsSW1qb4G0s5EXHgyItU4b2Houl0_RGvs15z3OQw_wBWN09mnUJXaHXlaDYMEDYtNg0Cy0h1z0VPGNmyskyV2yOjPrzvybHNq4WBr-0JvvgqPFqmiBmeLvFJCYAuezsjKSICq2gOyEByXzzXg8CDEuQ1tdbX1mfDc-u0fnxzYGOZ3jv9IDVBZvLQGlBNj0gNljiaVrLK-mtpyKJVrYJHkdqDPJmGTb04tmjRAUbMRhXs4th3OFD7YtApDzmzcw2IMO3BDTFnmR8K4WrgVOyojal26K-kGPvn9R4Rpe2VBh5m22WujWt6uX6YRi527uQP_YJPqU1OjsE-PhInxp46NDPyd1JmmWR7Ql_yzNi-ka--rFys5Mv9CKVVvm-iOM86LCkzDRMDVzTGclATRDVxdzInvXFJsMhQVqnzd1O76OR9KkgOmzkcRj2jp5AL28Zy2yLEofOB_JCaAhEBsSVGbFDj-aAmeOnPk4n_70PO5_ZCnim8rV_Ps3Gx3kFWlCmGPAHyHbmAYpQfGLvSY4e99FREwsKvMmz3ELJ9VTaHln4NUlSN_Pk6CyMx4U_IuE-DaYzgHlD47XNe7lIHg68U3hEeXvX3gINDgsMJ5j01grhvho9ioEUFN479ablGcp1bqkwkPNoKyntDDb_teCSUx1P5IaKiBnCIL_pE1r3lE8K3x9gDjOxe-uNWchpYus7sBZgCkN2PTEFroFRI_6VL__PBGlczaVwNSjzhIlWAYEV0bw9DJs-vkrLQUMQFhdSiX4KvSrzR-nT3r-52l0BQ0381mc-ceLDqfpNXthvhMVmqOV6af9fO3ej1D17y4K_2ucf3ySkKd3tX50vGL3XWZ5FEbGEDPbS-e4I4IJUOPmjzzvJO7mx2kflzHaL_M6bVF8nNWqIetDJCkKsH9KLa4-sDjNqSAkVdA-hQRRKtVQUHKhmqr-l-3J2H4RczTAiLm3MVcLcpvsSRBujMjHbF_A3vsUAZ1p8DFd-_sfYCYt9LLrA&prev=RQ3296404700928C&p=20&pg=13)

* India Abroad Publications Inc.
* Funchal
* October 3
* hospitality

Experienced Executive Chef needed to oversee kitchen operations and lead the culinary team. Responsibilities include creating seasonal menus, managing inventory, and training staff. Requires proven experience in a high-volume setting.

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#### Hospitality jobs in Cities...

* 87

  ![Lisbon](/public/img/coa/pt.lisboa.png "Coat of arms of Lisbon")

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* 56

  ![Faro](/public/img/coa/pt.faro.png "Coat of arms of Faro")

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  ![Porto](/public/img/coa/pt.porto.png "Coat of arms of Porto")

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* 48

  ![Almada](/public/img/coa/pt.almada.png "Coat of arms of Almada")

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* 44

  ![Braga](/public/img/coa/pt.braga.png "Coat of arms of Braga")

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* 44

  ![Funchal](/public/img/coa/pt.funchal.png "Coat of arms of Funchal")

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* 5

  ![Albufeira](/public/img/coa/pt.albufeira.png "Coat of arms of Albufeira")

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* 2

  ![Lagos](/public/img/coa/pt.lagos.png "Coat of arms of Lagos")

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  ![Portimão](/public/img/coa/pt.portimao.png "Coat of arms of Portimão")

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  ![Setúbal](/public/img/coa/pt.setubal.png "Coat of arms of Setúbal")

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  ![Sintra](/public/img/coa/pt.sintra.png "Coat of arms of Sintra")

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  ![Viseu](/public/img/coa/pt.viseu.png "Coat of arms of Viseu")

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  ![Aveiro](/public/img/coa/pt.aveiro.png "Coat of arms of Aveiro")

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  ![Cascais](/public/img/coa/pt.cascais.png "Coat of arms of Cascais")

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  ![Grândola](/public/img/coa/pt.grandola.png "Coat of arms of Grândola")

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  ![Ponta Delgada](/public/img/coa/pt.ponta-delgada.png "Coat of arms of Ponta Delgada")

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#### Hospitality jobs in Districts...

* 90

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  ![Faro District](/public/img/coa/pt.faro-district.png "Coat of arms of Faro District")

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* 56

  ![Porto District](/public/img/coa/pt.porto-district.png "Coat of arms of Porto District")

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* 56

  ![Setúbal District](/public/img/coa/pt.setubal-district.png "Coat of arms of Setúbal District")

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* 44

  ![Braga District](/public/img/coa/pt.braga-district.png "Coat of arms of Braga District")

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* 44

  ![Madeira](/public/img/coa/pt.madeira.png "Coat of arms of Madeira")

  [Madeira](/in/madeira?tags=hospitality "English jobs in Madeira")
* 2

  ![Viseu District](/public/img/coa/pt.viseu-district.png "Coat of arms of Viseu District")

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* 1

  ![Aveiro District](/public/img/coa/pt.aveiro-district.png "Coat of arms of Aveiro District")

  [Aveiro District](/in/aveiro-district?tags=hospitality "English jobs in Aveiro District")
* 1

  ![Azores](/public/img/coa/pt.azores.png "Coat of arms of Azores")

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