Restaurant manager

August 10 Lisbon

Department

Restaurant operations

Summary

Are you a dynamic and ambitious professional with a passion for hospitality and customer service? Do you thrive in fast-paced environments and excel at leading teams? If so, we want you to be a part of something special! About Us: We’re launching a brand-new restaurant in the heart of Lisbon this autumn, and we’re on the hunt for a visionary Restaurant Manager to lead our team. Our concept blends vibrant, local flavors with exceptional service, all set in a chic and welcoming atmosphere. This is your chance to make your mark on the Lisbon dining scene from day one! Role Overview: As our Restaurant Manager, you will be the driving force behind our restaurant’s success. You’ll lead by example, inspire your team, and ensure every guest enjoys an unforgettable experience. With your strong leadership skills and passion for hospitality, you’ll navigate the challenges of a new opening with confidence and flair.

Responsibilities

Manage daily operations of the restaurant, ensuring high standards of service and quality.
Lead, train, and motivate staff to provide excellent customer service.
Monitor and manage inventory, including ordering and cost control.
Develop and implement strategies to improve sales and customer satisfaction.
Ensure compliance with health and safety regulations.
Handle customer inquiries and complaints professionally.
Prepare reports on sales, labor costs, and operational efficiency.